Name: Quick suji idli with spring garlic chutney recipe by Varsha Saraf at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Suji/semolina 2 cup; Butter milk 2 cup; 1/2 tsp edible soda; Salt to taste; Water as required for batter; For Chutney :-; Groundnuts roasted 1/2 cup; Spring garlic 6-8 strands; Cumin seeds 1/2 tsp; Green chilly 4-5; Salt to taste; Coriander handful; Mustard seeds 1/4 tsp; Lemon 1/2; Oil for Tadka

ABOUT Quick suji idli with spring garlic chutney RECIPE

A healthy, super soft and quick suji idli made of rawa and butter milk..

Ingredients Serving: 4

Suji/semolina 2 cup
Butter milk 2 cup
1/2 tsp edible soda
Salt to taste
Water as required for batter
For Chutney :-
Groundnuts roasted 1/2 cup
Spring garlic 6-8 strands
Cumin seeds 1/2 tsp
Green chilly 4-5
Salt to taste
Coriander handful
Mustard seeds 1/4 tsp
Lemon 1/2
Oil for Tadka

Instructions

In a mixing bowl taje suji and add butter milk. Mix well and make batter. Add salt to taste and 1/2 tsp edible soda. Keep aside for 10 mins.
For chutney:- roast ground nuts and remove the skin. Now in a jar of mixer, take spring garlic, coriander, green chillies, cumin seeds, ground nuts, salt to taste and squeeze 1/2 lemon. Grind well. Now make tadka in a pan. Pour 1 tsp oil, and crackle mustard seeds. Put tadka in chutney.
Take a idli cooker. Pour idli batter in the idli plates. And steam idli for 15 mins.
Serve hot idlis with spicy chutney of spring garlic and groundnuts.

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