Name: OATS AND APPLE PORRIDGE recipe by Shobha Keshwani at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Oats ...... 3/4 cup; Apples .... 1; Jaggery ... 1/4 cup (grated or crushed); Cinnamon or cardamom powder .... 1/8 tsp; Salt ............. 1 pinch to balance the taste (optional); Ghee or butter ... 1 tbsp

ABOUT OATS AND APPLE PORRIDGE RECIPE

This is a very healthy breakfast for expecting mothers and elderly people.

Ingredients Serving: 2

Oats ...... 3/4 cup
Apples .... 1
Jaggery ... 1/4 cup (grated or crushed)
Cinnamon or cardamom powder .... 1/8 tsp
Salt ............. 1 pinch to balance the taste (optional)
Ghee or butter ... 1 tbsp

Instructions

Melt butter or ghee in a pan and saute the oats.
Add 4 cups water and bring to a boil.
Tip in the jaggery and salt. Simmer for 5 minutes.
Now add the peeled and chopped apple pieces and continue to cook on low flame until done. Keep the apples slightly crunchy and do not overcook them.
For flavouring you can add cinnamon or cardamom powder.

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