Sweet chilli sauce | How to make Sweet chilli sauce

By Sujata Limbu  |  22nd Jan 2016  |  
4.3 from 3 reviews Rate It!
  • Sweet chilli sauce, How to make Sweet chilli sauce
Sweet chilli sauceby Sujata Limbu
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

1519

3

About Sweet chilli sauce Recipe

This amazing sauce recipe is a must that goes well with all asian food as well as fried stuff.

Sweet chilli sauce

Ingredients to make Sweet chilli sauce

  • 2 red Jalapeño peppers, deseeded
  • 2-3 garlic cloves, minced
  • 115 gms sugar
  • 60 ml white vinegar
  • 200 ml water
  • 1/2 tbsp salt
  • 1 tbsp cornflour
  • 2-3 tbsp water

How to make Sweet chilli sauce

  1. Add the first listed six ingredients into the mixer and blend well till it forms into a puree.
  2. Pour this puree into a pan and bring it to boil on a medium flame. Then lower the heat and let it cook for about 3 minutes or till the ingredients soften.
  3. Now, add in the corn flour and water. Stir it well and continue to cook it for another 2 mins.
  4. Once cooked, let the sauce cool off completely. Then store it in a jar and refrigerate.
  5. Serve alongside noodles for best taste.

Reviews for Sweet chilli sauce (3)

Soumik Majumdar2 years ago

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Kiranjit Kaur2 years ago

Very good very tasty
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Sabika Roofi2 years ago

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