Gobhi Manchurian with Gravy | How to make Gobhi Manchurian with Gravy

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ByGAZAL UPVEJA
Created on 22nd Jan 2016
  • Gobhi Manchurian with Gravy, How to make Gobhi Manchurian with Gravy
Gobhi Manchurian with Gravyby GAZAL UPVEJA
  • Gobhi Manchurian with Gravy | How to make Gobhi Manchurian with Gravy (45 likes)

  • 0 reviews
    Rate It!
  • By GAZAL UPVEJA
    Created on 22nd Jan 2016

About Gobhi Manchurian with Gravy

Spicy Manchurian in sizzling gravy in (Fried in Air Fryer). Yippeee, its a no fry recipe and yes you can have this without any guilt of having too much oil or calories.

Gobhi Manchurian with Gravy is a delicious dish which is liked by the people of every age group. Gobhi Manchurian with Gravy by GAZAL UPVEJA is a step by step process which is best to understand for the beginners. Gobhi Manchurian with Gravy is a dish which comes from Chinese cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Gobhi Manchurian with Gravy takes 15 minute for the preparation and 25 minute for cooking. The aroma of this Gobhi Manchurian with Gravy make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Gobhi Manchurian with Gravy will be the best option for you. The flavor of Gobhi Manchurian with Gravy is unforgettable and you will enjoy each and every bite of this. Try this Gobhi Manchurian with Gravy at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time25mins
  • Serves2People
Gobhi Manchurian with Gravy

Ingredients to make Gobhi Manchurian with Gravy

  • Cauliflower - 1
  • All purpose flour- 1 cup
  • Green chilli - 1
  • Beans - 100 gms
  • Cabbage - 1/4th
  • Garlic 4-5 pieces
  • Cornflour - 2 tbsp
  • Chilli powder - 1/2 tbsp
  • Soya Sauce - 1 tbsp
  • Oil for gravy
  • Salt to taste

How to make Gobhi Manchurian with Gravy

  1. Boil the cauliflower by cutting half for 5 minutes.
  2. Mix with all purpose flour, salt, chilli powder, chopped chillies and add little water to make a dough
  3. Shape it in round balls and keep aside.
  4. Preheat the air fryer for 2 minutes at 150 deg temperature and place the balls in air fryer pan and let it be fried for 7-8 minutes at 160 deg temperature.
  5. In the mean time, chop the beans, cabbage and onions nicely and stir fry it in a pan adding oil and garlic pieces.
  6. Now increase the temperature of air fryer to 200 and fry them for 2 -3 minutes.
  7. Add salt and chilli powder to vegetables.
  8. Add soya sauce to the vegetables and saute it for less than one minute.
  9. In a bowl, mix water with cornflour and pour in vegetables. Add half cup of water in it and let it boil.
  10. Add fried Manchurian balls in it and cook it for 2 minutes.
  11. Garnish with green chilli and onions.
My Tip: Serve it with Chowmein

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