Lapsi (Sweet dalia) | How to make Lapsi (Sweet dalia)

3 reviews
Rate It!
ByYamini Rathi
Created on 22nd Jan 2016
  • Lapsi (Sweet dalia), How to make Lapsi (Sweet dalia)
Lapsi (Sweet dalia)by Yamini Rathi
  • Lapsi (Sweet dalia) | How to make Lapsi (Sweet dalia) (15 likes)

  • 3 reviews
    Rate It!
  • By Yamini Rathi
    Created on 22nd Jan 2016

About Lapsi (Sweet dalia)

This is a rajasthani sweet made on festive occasions.

Lapsi (Sweet dalia) is a delicious and yummilicious dish which is one of the popular dish of Rajasthan. Lapsi (Sweet dalia) is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Lapsi (Sweet dalia) is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Lapsi (Sweet dalia). It is an amazing dish which is perfectly appropriate for any occasion. Lapsi (Sweet dalia) is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Lapsi (Sweet dalia) is an art and while preparing this dish you can feel the aroma of this delicious Lapsi (Sweet dalia). Surprise your family and friends by preparing this hotel style Lapsi (Sweet dalia) at your home.

  • Prep Time5mins
  • Cook Time30mins
  • Serves2People
Lapsi (Sweet dalia)

Ingredients to make Lapsi (Sweet dalia)

  • 1/2 cup Dalia (Broken wheat)
  • 1/2 cup Jaggery
  • 1 tsp Fennel
  • 3 tbsp Desi ghee

How to make Lapsi (Sweet dalia)

  1. First take a thick bottom pan add ghee and roast the dalia in it. Then cook/boil it with two cups of water.
  2. After the dalia is cooked, add fennel seeds and jaggery. Mix it well until all jaggery is melted and mixed in it.
My Tip: The key is to add good amount of ghee and good quality wheat dalia. This is a tasty wholesome dish and can be kept for two days but it tastes best when served hot. You can even pressure cook it.

Reviews for Lapsi (Sweet dalia) (3)

Anupama Kumaria year ago
Nice Rajasthani sweet :)

Upasana Dahiyaa year ago
When should v know tht the dalia has cooked.. I mean here mine turned out like this.. I think still kacha

Aarav Sharma2 years ago
Love this sweet! Thanks for the recipe Yamini!