Lapsi (Sweet dalia) | How to make Lapsi (Sweet dalia)

By Yamini Rathi  |  22nd Jan 2016  |  
4.7 from 3 reviews Rate It!
  • Lapsi (Sweet dalia), How to make Lapsi (Sweet dalia)
Lapsi (Sweet dalia)by Yamini Rathi
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About Lapsi (Sweet dalia) Recipe

This is a rajasthani sweet made on festive occasions.

Lapsi (Sweet dalia) is one dish which makes its accompaniments tastier. With the right mix of flavours, Lapsi (Sweet dalia) has always been everyone's favourite. This recipe by Yamini Rathi is the perfect one to try at home for your family. The Lapsi (Sweet dalia) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Lapsi (Sweet dalia) is 5 minutes and the time taken for cooking is 30 minutes. This is recipe of Lapsi (Sweet dalia) is perfect to serve 2 people. Lapsi (Sweet dalia) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Lapsi (Sweet dalia). So do try it next time and share your experience of cooking Lapsi (Sweet dalia) by commenting on this page below!

Lapsi (Sweet dalia)

Ingredients to make Lapsi (Sweet dalia)

  • 1/2 cup Dalia (Broken wheat)
  • 1/2 cup jaggery
  • 1 tsp fennel
  • 3 tbsp Desi ghee

How to make Lapsi (Sweet dalia)

  1. First take a thick bottom pan add ghee and roast the dalia in it. Then cook/boil it with two cups of water.
  2. After the dalia is cooked, add fennel seeds and jaggery. Mix it well until all jaggery is melted and mixed in it.

My Tip:

The key is to add good amount of ghee and good quality wheat dalia. This is a tasty wholesome dish and can be kept for two days but it tastes best when served hot. You can even pressure cook it.

Reviews for Lapsi (Sweet dalia) (3)

Anupama Kumari2 years ago

Nice Rajasthani sweet :)

Upasana Dahiya3 years ago

When should v know tht the dalia has cooked.. I mean here mine turned out like this.. I think still kacha

Aarav Sharma3 years ago

Love this sweet! Thanks for the recipe Yamini!

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