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Simple cauliflower gravy with egg. Once you try this I bet you will surely make it more often. It's easy to prepare and finger liking tasty. Serve hot with Roti and enjoy a hearty meal.
Delicious!!!
Wash the cauliflower florets and chop them with a knife into tiny pieces.
Fine chop onion and tomato.
Heat 2 tbsp oil in a heavy pan.
Add the whole garam masalas.
When a nice aroma comes add onion and saute.
When onions brown a little add the ginger garlic paste.
Fry till masala leaves the sides.
Add the powder masalas except curry powder . Sprinkle little water and mix well.
Stir in between till oil ooze out. Add tomato and Simmer the flame.
Give everything a nice mix till tomatoes become soft. Add on the milk and stir constantly so that milk do not curdle.
Now add the veggies and mix really well.
Add salt. Cover. Stir in between.
Mix on a low flame for about 5 to 8 minutes and then add worm water.
Cover and cook till potatoes are done.
Now break two eggs above the gravy. Sprinkle pinch of salt and curry powder.
Again cover for five minutes.
Stir once and switch off the gas. Garnish with coriander leaves and serve hot with roti.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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