Name: Firangi Paratha recipe by Darshna Jain at BetterButter
Prep time: 7 min
Cook time: 11 min
Total time: 18 min
Yield: 4
Ingredients: Whole wheat flour 3 cup; Spinach 100 gm; Beetroot 1; Turmeric 1/2tbsp; Butter 4tbsp; Salt to taste

ABOUT Firangi Paratha RECIPE

This is perfect fusion (confusion) paratha. It have lots of flavour &nutrition .best option for those who don't want to eat veggie

Instructions

BLEND 100 GMS CHOPPED PALAK WITH 2 TBSP WATER TO MAKE A PUREE.
BLEND 1 CHOPPED BEETROOT & 2 TBSP WATER TO MAKE A PUREE.
TAKE 1 CUP WHOLE WHEAT FLOUR, ADD 1/2 TSP SALT & SPINACH PUREE. KNEAD TO FORM A DOUGH.
TAKE 1 CUP WHOLE WHEAT FLOUR, ADD 1/2 TSP SALT & BEETROOT PUREE. KNEAD TO FORM A DOUGH.
TAKE A BOWL ADD 1 CUP WHEAT FLOUR, 1/2 TSP SALT & 1/2TBSP TURMERIC POWDER. KNEAD USING WATER TO FORM A DOUGH.
ROLL ROTIS FROM EACH OF THE 3 DOUGHS.
APPLY 1/2TBSP BUTTER ON GREEN ROTI & COVER WITH YELLOW ROTI.
COVER YELLOW ROTI WITH THE RED ROTI. ROLL IT.
CUT THE TRI-COLOURED ROLL INTO PIECES. FURTHER ROLL THE CUT PIECES.
COOK EACH SIDE OF THE PARANTHA USING 1 TBSP GHEE.
SERVE WITH CURD.

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