Teewarn/ Sindhi Mutton Curry | How to make Teewarn/ Sindhi Mutton Curry

By Sujata Limbu  |  22nd Jan 2016  |  
4.0 from 1 review Rate It!
  • Teewarn/ Sindhi Mutton Curry, How to make Teewarn/ Sindhi Mutton Curry
Teewarn/ Sindhi Mutton Curryby Sujata Limbu
  • Prep Time

    10

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

194

1





About Teewarn/ Sindhi Mutton Curry

A delectable mutton curry that tingles your taste buds and one that is a traditional Sindhi dish.

Teewarn/ Sindhi Mutton Curry is an authentic dish which is perfect to serve on all occasions. The Teewarn/ Sindhi Mutton Curry is delicious and has an amazing aroma. Teewarn/ Sindhi Mutton Curry by Sujata Limbu will help you to prepare the perfect Teewarn/ Sindhi Mutton Curry in your kitchen at home. Teewarn/ Sindhi Mutton Curry needs 10 minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Teewarn/ Sindhi Mutton Curry. This makes it easy to learn how to make the delicious Teewarn/ Sindhi Mutton Curry. In case you have any questions on how to make the Teewarn/ Sindhi Mutton Curry you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sujata Limbu. Teewarn/ Sindhi Mutton Curry will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Teewarn/ Sindhi Mutton Curry

Ingredients to make Teewarn/ Sindhi Mutton Curry

  • 1 kg of Mutton chops
  • 3 large sized Onions, finely chopped
  • 3 medium sized Tomatoes, finely chopped
  • 2-3 =Green chillies
  • 1 tbsp Ginger-garlic paste
  • 1 tsp Turmeric powder
  • 4 tsp Red chilli powder
  • 2 tsp Coriander powder
  • 4 Bay leaves
  • 2 Black cardamoms
  • 1 tsp Cumin seeds
  • 5 tbsp Curd
  • 6 tbsp Oil
  • Salt to taste

How to make Teewarn/ Sindhi Mutton Curry

  1. Take a pan/kadai, and pour in the 6 tbsp oil to heat. Once the oil is hot, add in the cumin seeds, cardamoms, bay leaves and stir well.
  2. Next, add in the chillies and chopped onions, stir them together for a minute then add in the ginger-garlic paste and fry till this mixture turns golden brown in colour.
  3. Then add in the mutton chops along with salt to taste. Fry these chops for 8-10 minutes on a semi-medium flame.
  4. After this time, lower the flame and add in the chopped tomatoes. Also add in the turmeric powder, red chilli powder, coriander powder and stir it well with the meat. Cover and cook this for 10-15 minutes.
  5. After this time, pour in the curd and mix well. Then cover again and cook for another 25-30 minutes till the mutton chops become tender and juicy.
  6. Serve this mutton curry warm alongside naan roti to enjoy!

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mano sharmaa year ago

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