Suralichi wadi or Khandvi | How to make Suralichi wadi or Khandvi

2 reviews
Rate It!
ByYamini Rathi
Created on 22nd Jan 2016
  • Suralichi wadi or Khandvi, How to make Suralichi wadi or Khandvi
Suralichi wadi or Khandviby Yamini Rathi
  • Suralichi wadi or Khandvi | How to make Suralichi wadi or Khandvi (7 likes)

  • 2 reviews
    Rate It!
  • By Yamini Rathi
    Created on 22nd Jan 2016

About Suralichi wadi or Khandvi

This is very tasty nutritious and protein rich dish, a little tricky but with the right measured ingredients surali wadi is very easy and fast to cook.

Suralichi wadi or Khandvi is a delicious and yummilicious dish which is one of the popular dish of Gujarat. Suralichi wadi or Khandvi is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Suralichi wadi or Khandvi is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Suralichi wadi or Khandvi. It is an amazing dish which is perfectly appropriate for any occasion. Suralichi wadi or Khandvi is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Suralichi wadi or Khandvi is an art and while preparing this dish you can feel the aroma of this delicious Suralichi wadi or Khandvi. Surprise your family and friends by preparing this hotel style Suralichi wadi or Khandvi at your home.

  • Prep Time10mins
  • Cook Time20mins
  • Serves2People
Suralichi wadi or Khandvi

Ingredients to make Suralichi wadi or Khandvi

  • 1 cup of bengal gram flour
  • 1 cup of water
  • 1 and 1/2 cup thick butter milk (It is good if it is home made)
  • Salt to taste
  • 1 tbsp of turmeric powder
  • Chili powder as per taste
  • For garnishing: coriander leaves and shredded coconut
  • For tempering: 2 tbsp of oil
  • mustard seeds 1 tsp
  • cumin seeds 1 tsp
  • Few curry leaves
  • Hing powder a pinch

How to make Suralichi wadi or Khandvi

  1. Take bengal gram flour, water and butter milk in a small pan, mix all the ingredients well and then add salt, turmeric and chilli powder (optional).
  2. Put the pan in a pressure cooker, close its lid and wait for 2 whistles. After that immediately remove the pan from pressure cooker. (Be careful as the pan will be very hot).
  3. Mix with a spoon (Since it is cooked from the bottom but the upper part is little uncooked, stir it well and again put it in pressure cooker). This time for only 1 whistle and immediately take out the pan.
  4. With the help of the spoon put the cooked khandvi batter on a greased plate and slowly spread it in the plate making it a thin layer. It is very important to get a thin layer (Remember to do it fast when the batter is hot).
  5. Make vertical cuts of 1 to 2 inch on the plate using a knife.
  6. Spread coriander leaves and shredded coconut and start rolling them. Make khandvi/surali wadi. Now make a tadka using curry leaves,mustard seeds, cumin seeds and hing.
  7. Pour the tadka just before serving.
My Tip: It is very important to give a thin layer (Remember to do it fast when the batter is hot).

Reviews for Suralichi wadi or Khandvi (2)

Pranjal Adep5 months ago
i cook vadi in open vessel...it results good
Reply

Sheetal Anil Nilangekar2 years ago
wow. .surali wadi batter in cooker! ! grt idea.. I do it vin microwave or cook in a wik but dis seems interesting
Reply

Cooked it ? Share your Photo