Suralichi wadi or Khandvi | How to make Suralichi wadi or Khandvi

By Yamini Rathi  |  22nd Jan 2016  |  
2 reviews Rate It!
  • Suralichi wadi or Khandvi, How to make Suralichi wadi or Khandvi
Suralichi wadi or Khandviby Yamini Rathi
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

14

2





About Suralichi wadi or Khandvi

This is very tasty nutritious and protein rich dish, a little tricky but with the right measured ingredients surali wadi is very easy and fast to cook.

Suralichi wadi or Khandvi is one dish which makes its accompaniments tastier. With the right mix of flavours, Suralichi wadi or Khandvi has always been everyone's favourite. This recipe by Yamini Rathi is the perfect one to try at home for your family. The Suralichi wadi or Khandvi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Suralichi wadi or Khandvi is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Suralichi wadi or Khandvi is perfect to serve 2 people. Suralichi wadi or Khandvi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Suralichi wadi or Khandvi. So do try it next time and share your experience of cooking Suralichi wadi or Khandvi by commenting on this page below!

Suralichi wadi or Khandvi

Ingredients to make Suralichi wadi or Khandvi

  • 1 cup of bengal gram flour
  • 1 cup of water
  • 1 and 1/2 cup thick butter milk (It is good if it is home made)
  • Salt to taste
  • 1 tbsp of turmeric powder
  • Chili powder as per taste
  • For garnishing: coriander leaves and shredded coconut
  • For tempering: 2 tbsp of oil
  • mustard seeds 1 tsp
  • cumin seeds 1 tsp
  • Few curry leaves
  • Hing powder a pinch

How to make Suralichi wadi or Khandvi

  1. Take bengal gram flour, water and butter milk in a small pan, mix all the ingredients well and then add salt, turmeric and chilli powder (optional).
  2. Put the pan in a pressure cooker, close its lid and wait for 2 whistles. After that immediately remove the pan from pressure cooker. (Be careful as the pan will be very hot).
  3. Mix with a spoon (Since it is cooked from the bottom but the upper part is little uncooked, stir it well and again put it in pressure cooker). This time for only 1 whistle and immediately take out the pan.
  4. With the help of the spoon put the cooked khandvi batter on a greased plate and slowly spread it in the plate making it a thin layer. It is very important to get a thin layer (Remember to do it fast when the batter is hot).
  5. Make vertical cuts of 1 to 2 inch on the plate using a knife.
  6. Spread coriander leaves and shredded coconut and start rolling them. Make khandvi/surali wadi. Now make a tadka using curry leaves,mustard seeds, cumin seeds and hing.
  7. Pour the tadka just before serving.

My Tip:

It is very important to give a thin layer (Remember to do it fast when the batter is hot).

Reviews for Suralichi wadi or Khandvi (2)

Pranjal Adep7 months ago

i cook vadi in open vessel...it results good
Reply

Sheetal Anil Nilangekar2 years ago

wow. .surali wadi batter in cooker! ! grt idea.. I do it vin microwave or cook in a wik but dis seems interesting
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