Shahi Methi Muttar Paneer | How to make Shahi Methi Muttar Paneer
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About Shahi Methi Muttar Paneer Recipe
You all would have heard of the famous Muttar Paneer- it needs no introduction. In simple words it's a marriage of peas and cottage over a sunset gravy.
Shahi Methi Muttar Paneer is a delicious and yummilicious dish which is one of the popular dish of UP. Shahi Methi Muttar Paneer is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Shahi Methi Muttar Paneer is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 40 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Shahi Methi Muttar Paneer. It is an amazing dish which is perfectly appropriate for any occasion. Shahi Methi Muttar Paneer is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Shahi Methi Muttar Paneer is an art and while preparing this dish you can feel the aroma of this delicious Shahi Methi Muttar Paneer. Surprise your family and friends by preparing this hotel style Shahi Methi Muttar Paneer at your home.
Ingredients to make Shahi Methi Muttar Paneer
- 150 gms Cubes
- 1 cup - Green (boiled)
- 1 large sized , fried and grounded to a fine paste
- 10-12 , soaked and grounded to a fine paste
- Puree of 2 small sized
- Kasuri - 1 tbsp
- - 1/4 tsp
- Kashmiri Powder - 2 tbsp (or as per your taste)
- powder - 1 tbsp
- Fresh - 1 tbsp
- Garam - 1/2 tsp
- Garlic Paste - 1 tsp
- for cooking
- to taste
How to make Shahi Methi Muttar Paneer
My Tip:Note to ensure that the Paneer is fresh. Fry the onion paste really well to avoid a raw flavour in the gravy.