Shahi Methi Muttar Paneer | How to make Shahi Methi Muttar Paneer

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ByJyothi Varne
Created on 22nd Jan 2016
  • Shahi Methi Muttar Paneer, How to make Shahi Methi Muttar Paneer
Shahi Methi Muttar Paneerby Jyothi Varne
  • Shahi Methi Muttar Paneer | How to make Shahi Methi Muttar Paneer (15 likes)

  • 0 reviews
    Rate It!
  • By Jyothi Varne
    Created on 22nd Jan 2016

About Shahi Methi Muttar Paneer

You all would have heard of the famous Muttar Paneer- it needs no introduction. In simple words it's a marriage of peas and cottage over a sunset gravy.

Shahi Methi Muttar Paneer is a delicious and yummilicious dish which is one of the popular dish of UP. Shahi Methi Muttar Paneer is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Shahi Methi Muttar Paneer is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 40 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Shahi Methi Muttar Paneer. It is an amazing dish which is perfectly appropriate for any occasion. Shahi Methi Muttar Paneer is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Shahi Methi Muttar Paneer is an art and while preparing this dish you can feel the aroma of this delicious Shahi Methi Muttar Paneer. Surprise your family and friends by preparing this hotel style Shahi Methi Muttar Paneer at your home.

  • Prep Time40mins
  • Cook Time20mins
  • Serves2People
Shahi Methi Muttar Paneer

Ingredients to make Shahi Methi Muttar Paneer

  • 150 gms Paneer Cubes
  • 1 cup - Green peas (boiled)
  • 1 large sized onion, fried and grounded to a fine paste
  • 10-12 cashews, soaked and grounded to a fine paste
  • Puree of 2 small sized tomatoes
  • Kasuri Methi - 1 tbsp
  • Turmeric - 1/4 tsp
  • Kashmiri Red Chilli Powder - 2 tbsp (or as per your taste)
  • Coriander powder - 1 tbsp
  • Fresh Cream - 1 tbsp
  • Garam masala - 1/2 tsp
  • Ginger Garlic Paste - 1 tsp
  • Butter for cooking
  • Salt to taste

How to make Shahi Methi Muttar Paneer

  1. Heat butter in a shallow pan, once it melts add the finely grounded onion paste.
  2. Fry and cook the onion paste, until the color changes and the oil starts to separate itself. Next add the tomato pulp and cook till the water evaporates.
  3. Add in the spice powders and salt to taste (except for garam masala) and stir well.
  4. Next, add the pieces of paneer and cook for 5-8 mins of a low flame. Stir well to coat the paneer pieces with the masala and cook until the oil starts to come on top with a closed lid on a medium flame.
  5. Add the cashew nut paste, peas garam masala and adjust the gravy consistency. Keep stirring as the gravy will thicken once you add the cashew nut paste and you do not want it to stick at the bottom.
  6. Rub the kasuri methi against your palm and add it to the gravy, cook for another 3-4 mins.
  7. Add the cream and give it one final stir and turn off the flame.
  8. Serve hot with roti/naan.
My Tip: Note to ensure that the Paneer is fresh. Fry the onion paste really well to avoid a raw flavour in the gravy.

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