Name: Vegetable soup recipe by Shivani Srivastav at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup Gourd finely chopped; 4-6 Beans finely chopped; 2 mushrooms finely chopped; 1/2 Carrots grated medium; 1/2 Green capsicum medium; 1/2 Tomato medium finely chopped; 1 tablespoon Oil; 1 Small onions finely chopped; 3 cups Vegetable stock; Salt to taste; 2 tablespoons Dark soy sauce; 2 tablespoons Green chilli sauce; Crushed black pepper to taste; 2 tablespoons Cornflour; 1 tablespoon White vinegar; 3-4 Garlic finely chopped; 1/2 teaspoon Sugar; Bread cubes and butter for granish as needed

ABOUT Vegetable soup RECIPE

Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. This recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. This simple yet flavorful soup recipe is not just easy to follow but also customizable to bring in your favorite taste with selected veggies. This soup recrpie is all family members like kids, pragnent lady and elderly people..

Ingredients Serving: 2

1 cup Gourd finely chopped
4-6 Beans finely chopped
2 mushrooms finely chopped
1/2 Carrots grated medium
1/2 Green capsicum medium
1/2 Tomato medium finely chopped
1 tablespoon Oil
1 Small onions finely chopped
3 cups Vegetable stock
Salt to taste
2 tablespoons Dark soy sauce
2 tablespoons Green chilli sauce
Crushed black pepper to taste
2 tablespoons Cornflour
1 tablespoon White vinegar
3-4 Garlic finely chopped
1/2 teaspoon Sugar
Bread cubes and butter for granish as needed

Instructions

Heat the oil in a deep non stick pan. Add onion,beans, carrot,tomato, gourd mushrooms, cabbage, ginger, green capsicum and vegetable stock and cook them.
Add salt, dark soy sauce, green chilli sauce and mix. Add crushed peppercorns and mix and let the mixture come to a boil.(10 - 15 min)
Mix cornflour in ½ cup water till smooth and add to the soup. Add ½ tbsp white vinegar and mix. Add garlic, sugar and remaining vinegar and mix well. Off the gas..
Take one bread toast them into dry pan means(no oil, no ghee, no butter)
Now cut them small cubes.
Garnish with butter, coriander leaves and bread cubes and serve hot..

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