Name: KUAREE / PATREE KHICHNEE ( Sindhi Soft Khichdi) recipe by Shobha Keshwani at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Rice --- 3/4 th cup; Split green moong dal ... 1/4 cup; Salt ... to taste; Ghee or oil ... 2 tbsps; Mustard seeds - 2 tsps (for tempering)

ABOUT KUAREE / PATREE KHICHNEE ( Sindhi Soft Khichdi) RECIPE

This is a Sindhi style soft khichdi which has a porridge like consistency. . This is the first solid food we give to the toddlers. Elderly people also relish it more as it is light on the stomach.

Ingredients Serving: 4

Rice --- 3/4 th cup
Split green moong dal ... 1/4 cup
Salt ... to taste
Ghee or oil ... 2 tbsps
Mustard seeds - 2 tsps (for tempering)

Instructions

Soak the rice and dal together for 1 hour.
If you are using a pressure cooker then take 3 cups of water.
Add the soaked rice and dal. Bring to a boil and remove the scum.
Add salt as needed and close the lid. Cook for 4-5 whistles.
If you cook in a pot then add more water and simmer it to cook until done.
Mash the khichdi with a masher.
Heat oil or ghee and add the mustard seeds. When they crackle, add them to the cooked khichdi.
Mix it and serve hot.

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