Name: SPICY MASALA PANCAKE recipe by Jayanthy Asokan at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3
Ingredients: For potato masal; Boiled mashed potatoes 4; green chillies 3; Ginger 1/2inch; Coriander leaves fistful; Oil 2 teaspoon; Mustard seeds 1 teaspoon; Urad dhal 1 teaspoon; Channa dhal 1 teaspoon; Lemon 1/2; Turmeric powder 1/4 teaspoon; Salt to taste; For spicy pancakes; Pancake mix 1 cup; Sambhar powder 1 teaspoon; Idli chilli powder 1teaspoon; Cummin powder 1/2 teaspoon; Salt to taste; Water 1 cup; Oil 3 teaspoon

ABOUT SPICY MASALA PANCAKE RECIPE

Spicy masala pancake is infused with Indian masalas to pancake mix.South Indian potato masal is used as a spread for this pancake.

Ingredients Serving: 3

For potato masal
Boiled mashed potatoes 4
green chillies 3
Ginger 1/2inch
Coriander leaves fistful
Oil 2 teaspoon
Mustard seeds 1 teaspoon
Urad dhal 1 teaspoon
Channa dhal 1 teaspoon
Lemon 1/2
Turmeric powder 1/4 teaspoon
Salt to taste
For spicy pancakes
Pancake mix 1 cup
Sambhar powder 1 teaspoon
Idli chilli powder 1teaspoon
Cummin powder 1/2 teaspoon
Salt to taste
Water 1 cup
Oil 3 teaspoon

Instructions

HEAT 2 TSP OF OIL. ADD 1 TSP MUSTARD SEEDS, 1 TSP URAD DAL & 1 TSP CHANA DAL. LET IT SPLUTTER.
ADD 1/2 CUP CHOPPED ONION, 1/2 TSP GINGER, 1/2 TSP GREEN CHILLI AND 5-6 CURRY LEAVES. SAUTE FOR 2 MINUTES.
ADD 4 BOILED MASHED POTATOES MIXED WITH 1/2 TSP TURMERIC POWDER & SALT TO TASTE.
MIX WELL. SQUEEZE 1/2 LEMON INTO THE POTATO MIXTURE.
ADD 1 CUP FLOUR, 1 TSP IDLI CHILLI POWDER, 1/2 TSP CUMIN POWDER & 1 CUP WATER. MIX WELL.
PANCAKE BATTER IS READY.
HEAT PAN. POUR 2 LADLES OF THE BATTER & SPREAD LIKE A DOSA.
SPRINKLE OIL. COOK WELL.
FLIP BOTH SIDES TILL IT'S DONE.
SPREAD POTATO MIXTURE EVENLY OVER THE PANCAKE. SPRINKLE CHOPPED CORIANDER ON TOP.
FOLD LIKE A DOSA.
TRANSFER TO A SERVING DISH.
ADD A DOLLOP OF GHEE. & GARNISH WITH CORIANDER LEAVES. SERVE HOT WITH PICKLE OR TOMATO SAUCE.

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