Spring Roll | How to make Spring Roll

2 reviews
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Byvanamala Hebbar
Created on 22nd Jan 2016
  • Spring Roll, How to make Spring Roll
  • Spring Roll | How to make Spring Roll (109 likes)

  • 2 reviews
    Rate It!
  • By vanamala Hebbar
    Created on 22nd Jan 2016

About Spring Roll

A healthy spring rolls recipe filled with colorful veggies. I have adapted this recipe from the celebrity chef Ree Drummond.

Spring Roll, a marvellous creation to spice up your day. Spring Roll is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSpring Roll is just too tempting. This amazing recipe is provided by vanamala Hebbar. Be it kids or adults, no one can get away from this delicious dish. How to make Spring Roll is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Spring Rollby vanamala Hebbar. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Spring Roll is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time20mins
  • Cook Time10mins
  • Serves10People
Spring Roll

Ingredients to make Spring Roll

  • Paneer or Tofu ( I have used paneer) roasted and chopped - 1/2 cup
  • Roasted Peppers, chopped lengthwise - 1 cup
  • Carrot julienne - 1 cup
  • Spring onions / Green onions - 1/2 cup
  • Shredded Cabbage - 1/4 cup
  • Sesame oil - 2 tbsp
  • Sriracha (chilli sauce) - 1 tbsp
  • Vinegar - 1 tsp
  • Soy sauce - 1 tsp
  • Sprinkle salt - 1/4 tsp
  • Lettuce, chopped into pieces - 1 cup
  • Noodles boiled - 1 cup
  • Rice paper wrappers - 1 packet

How to make Spring Roll

  1. Boil the noodles, drain and keep aside. Take a grill pan, roast the paneer and chop them lengthwise.
  2. Rub these peppers with oil and roast the bell peppers/ capsicum on a gas stove. Once they are roasted on all the sides, place them into a paper bag and cover it tight wait for 10 mins, then scrape the outer roasted part and chop them in julienne style.
  3. Place these veggies in a bowl, add in the peppers and paneer, Drizzle in the soy sauce, sesame oil, chilli sauce, vinegar and sprinkle salt.
  4. Cook the rice paper wrappers by placing them one by one into the warm water for 20 seconds and remove. Spread them on a damp cloth.
  5. To assemble, place a small amount of noodles strings, then lettuce, then put in the veggies and fold the sides of the wrappers gently and roll it into a tight roll. Repeat this process with the rest of the wrappers.
  6. Serve with hot chilli sauce or any dipping sauce.

Reviews for Spring Roll (2)

Manparmeet Kaur2 years ago

Sukhmani Bedi2 years ago