Spring Roll | How to make Spring Roll

4.5 from 2 reviews
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By vanamala Hebbar
Created on 22nd Jan 2016
  • Spring Roll, How to make Spring Roll
  • Spring Roll | How to make Spring Roll (115 likes)

  • 2 reviews
    Rate It!
  • By vanamala Hebbar
    Created on 22nd Jan 2016

About Spring Roll

A healthy spring rolls recipe filled with colorful veggies. I have adapted this recipe from the celebrity chef Ree Drummond.

The delicious and mouthwatering Spring Roll is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Spring Roll is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Spring Roll. vanamala Hebbar shared Spring Roll recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Spring Roll. Try this delicious Spring Roll recipe at home and surprise your family and friends. You can connect with the vanamala Hebbar of Spring Roll by commenting on the page. In case you have any questions around the ingredients or cooking process. The Spring Roll can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Spring Roll with other users

  • Prep Time20mins
  • Cook Time10mins
  • Serves10People
Spring Roll

Ingredients to make Spring Roll

  • Paneer or Tofu ( I have used paneer) roasted and chopped - 1/2 cup
  • Roasted Peppers, chopped lengthwise - 1 cup
  • Carrot julienne - 1 cup
  • Spring onions / Green onions - 1/2 cup
  • Shredded Cabbage - 1/4 cup
  • Sesame oil - 2 tbsp
  • Sriracha (chilli sauce) - 1 tbsp
  • Vinegar - 1 tsp
  • Soy sauce - 1 tsp
  • Sprinkle salt - 1/4 tsp
  • Lettuce, chopped into pieces - 1 cup
  • Noodles boiled - 1 cup
  • Rice paper wrappers - 1 packet

How to make Spring Roll

  1. Boil the noodles, drain and keep aside. Take a grill pan, roast the paneer and chop them lengthwise.
  2. Rub these peppers with oil and roast the bell peppers/ capsicum on a gas stove. Once they are roasted on all the sides, place them into a paper bag and cover it tight wait for 10 mins, then scrape the outer roasted part and chop them in julienne style.
  3. Place these veggies in a bowl, add in the peppers and paneer, Drizzle in the soy sauce, sesame oil, chilli sauce, vinegar and sprinkle salt.
  4. Cook the rice paper wrappers by placing them one by one into the warm water for 20 seconds and remove. Spread them on a damp cloth.
  5. To assemble, place a small amount of noodles strings, then lettuce, then put in the veggies and fold the sides of the wrappers gently and roll it into a tight roll. Repeat this process with the rest of the wrappers.
  6. Serve with hot chilli sauce or any dipping sauce.

Reviews for Spring Roll (2)

Manparmeet Kaur2 years ago
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Sukhmani Bedi2 years ago
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