Spiced Rice Breakfast Porridgeby Jyothi Rajesh

  • Spiced Rice Breakfast Porridge, How to make Spiced Rice Breakfast Porridge
Spiced Rice Breakfast Porridgeby Jyothi Rajesh
  • Spiced Rice Breakfast Porridge (78 likes)

  • By Jyothi Rajesh|
    Last updated on Mar 25th
  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
Spiced Rice Breakfast Porridge

Ingredients

  • 1 cup of cooked rice
  • 1/4 cup low fat milk
  • 1/4 teaspoon cinnamon powder
  • 1/4 teaspoon ginger powder
  • 1/4 teaspoon nutmeg powder
  • 1 teaspoon salt
  • 1 tablespoon honey
  • For the topping:
  • Fruits of your choice
  • Nuts of your choice

Steps

  1. You can use the left over rice or freshly cooked rice. Make sure to cook the rice with enough water so it gets fully cooked and you can mash it. (If you use left over rice, mash the rice well.)
  2. Add a few tablespoons of milk (note this is not mentioned in the ingredient list) and heat it up on low heat. Keep stirring and mashing at regular intervals(this takes about 2 minutes).
  3. Add milk, salt, and all the spice powders and give it a stir. Then add honey and mix well until all the ingredients are combined well.
  4. Pour it into serving bowls and add fruits and nuts of your choice. Sprinkle some cinnamon powder on top and serve immediately.
My Tip: Cook the rice with extra water so it gets mashed easily.

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