Spiced Rice Breakfast Porridge | How to make Spiced Rice Breakfast Porridge

3.0 from 2 reviews
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By Jyothi Rajesh
Created on 22nd Jan 2016
  • Spiced Rice Breakfast Porridge, How to make Spiced Rice Breakfast Porridge
Spiced Rice Breakfast Porridgeby Jyothi Rajesh
  • Spiced Rice Breakfast Porridge | How to make Spiced Rice Breakfast Porridge (108 likes)

  • 2 reviews
    Rate It!
  • By Jyothi Rajesh
    Created on 22nd Jan 2016

About Spiced Rice Breakfast Porridge

What do you do when you have left over rice that you cooked for dinner? I turn the left over rice to breakfast porridge. This is a brainless recipe, which is just perfect for those busy mornings. All you need is some leftover cooked rice, fruits of your choice, nuts, milk and honey. Spice it up with cinnamon powder, nutmeg powder, ginger powder.

Spiced Rice Breakfast Porridge is a popular aromatic and delicious dish. You can try making this amazing Spiced Rice Breakfast Porridge in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Spiced Rice Breakfast Porridge by Jyothi Rajesh has detailed steps with pictures so you can easily learn how to cook Spiced Rice Breakfast Porridge at home without any difficulty. Spiced Rice Breakfast Porridge is enjoyed by everyone and can be served on special occasions. The flavours of the Spiced Rice Breakfast Porridge would satiate your taste buds. You must try making Spiced Rice Breakfast Porridge this weekend. Share your Spiced Rice Breakfast Porridge cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jyothi Rajesh for inputs. In case you have any queries for Spiced Rice Breakfast Porridge you can comment on the recipe page to connect with the Jyothi Rajesh. You can also rate the Spiced Rice Breakfast Porridge and give feedback.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
Spiced Rice Breakfast Porridge

Ingredients to make Spiced Rice Breakfast Porridge

  • 1 cup of cooked rice
  • 1/4 cup low fat milk
  • 1/4 teaspoon cinnamon powder
  • 1/4 teaspoon ginger powder
  • 1/4 teaspoon nutmeg powder
  • 1 teaspoon salt
  • 1 tablespoon honey
  • For the topping:
  • Fruits of your choice
  • Nuts of your choice

How to make Spiced Rice Breakfast Porridge

  1. You can use the left over rice or freshly cooked rice. Make sure to cook the rice with enough water so it gets fully cooked and you can mash it. (If you use left over rice, mash the rice well.)
  2. Add a few tablespoons of milk (note this is not mentioned in the ingredient list) and heat it up on low heat. Keep stirring and mashing at regular intervals(this takes about 2 minutes).
  3. Add milk, salt, and all the spice powders and give it a stir. Then add honey and mix well until all the ingredients are combined well.
  4. Pour it into serving bowls and add fruits and nuts of your choice. Sprinkle some cinnamon powder on top and serve immediately.
My Tip: Cook the rice with extra water so it gets mashed easily.

Reviews for Spiced Rice Breakfast Porridge (2)

Neetu Singh2 months ago
Salt should never use with milk
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Usha Gouniyal8 months ago
Nies and hald brakfast quoekale mad tha barakfast
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