Chocolate and Vanilla Panna Cotta | How to make Chocolate and Vanilla Panna Cotta

9 reviews
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ByJyothi Rajesh
Created on 22nd Jan 2016
  • Chocolate and Vanilla Panna Cotta, How to make Chocolate and Vanilla Panna Cotta
Chocolate and Vanilla Panna Cottaby Jyothi Rajesh
  • Chocolate and Vanilla Panna Cotta | How to make Chocolate and Vanilla Panna Cotta (122 likes)

  • 9 reviews
    Rate It!
  • By Jyothi Rajesh
    Created on 22nd Jan 2016

About Chocolate and Vanilla Panna Cotta

This is a simple and classic panna cotta recipe. I have made chocolate panna cotta and vanilla panna cotta separately and layered them in glass. A stylish way to serve this classic dessert.

Chocolate and Vanilla Panna Cotta, a deliciously amazing recipe to treat your family members. This recipe of Chocolate and Vanilla Panna Cotta by Jyothi Rajesh will definitely help you in its preparation. Surprisingly the preparations for Chocolate and Vanilla Panna Cotta can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Chocolate and Vanilla Panna Cotta is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Chocolate and Vanilla Panna Cotta is just too tempting. Cooking Chocolate and Vanilla Panna Cottaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Chocolate and Vanilla Panna Cotta is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofChocolate and Vanilla Panna Cotta from Better Butter.

  • Prep Time10mins
  • Cook Time21 /2Hours
  • Serves2People
Chocolate and Vanilla Panna Cotta

Ingredients to make Chocolate and Vanilla Panna Cotta

  • 1 and 1/2 cup fresh cream
  • 1/2 cup milk
  • 2 tablespoon gelatin
  • 1 teaspoon water
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate

How to make Chocolate and Vanilla Panna Cotta

  1. In a non-stick or heavy bottomed pan, heat milk, cream and sugar on a low flame until the mixture comes to a boil.
  2. In another bowl, add gelatin to 1 teaspoon water and place it on stove. Stir well until all the gelatin dissolves. (You can alternatively melt it in a microwave.)
  3. Add the gelatin mixture to cream-milk mixture and stir well with a whisk until the mixture blends well. Allow it to cool down.
  4. Remove half of the quantity and keep aside.
  5. Take the remaining half quantity, add in the melted dark chocolate and whisk well.
  6. Spoon this panna cotta mixture into glass or bowls and set it in freezer for about 2-3 hours. Set one layer and then add the next layer and freeze again.
  7. Top it with some fresh strawberries and mint leaves and serve it chilled.

Reviews for Chocolate and Vanilla Panna Cotta (9)

Parul Joshi7 months ago
U can use agar agar power instead ofGelatine.
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Aditi Mehta8 months ago
Hi you have mention this recipe as veg but its not you have use gelatine and its not veg
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Mansi Talegaonkar8 months ago
Is gelatin not vegetarian
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Anshita Rastogia year ago
other alternative for gelatin??
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Jyoti Maheshwaria year ago
wht is gelatin ?
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Shikha Chinksa year ago
I have a doubt in the step 6..can you plz clarify
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Jassu Sehdeva year ago
yes, I also want to know same q
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Vineeta Ezraa year ago
it's just wooww. But plz tell me when we'll put 1st layer in the freezer, what will we do with the second one during this period? is this not turned into jelly form? and if it so how come we will manage the second layer? plz ans I wanna make it.
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ami vyasa year ago
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