Chocolate and Vanilla Panna Cottaby Jyothi Rajesh

  • Chocolate and Vanilla Panna Cotta, How to make Chocolate and Vanilla Panna Cotta
Chocolate and Vanilla Panna Cottaby Jyothi Rajesh
  • Chocolate and Vanilla Panna Cotta (94 likes)

  • By Jyothi Rajesh|
    Last updated on Mar 22nd
  • Prep Time10mins
  • Cook Time21 /2Hours
  • Serves2People
Chocolate and Vanilla Panna Cotta

Ingredients

  • 1 and 1/2 cup fresh cream
  • 1/2 cup milk
  • 2 tablespoon gelatin
  • 1 teaspoon water
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate

Steps

  1. In a non-stick or heavy bottomed pan, heat milk, cream and sugar on a low flame until the mixture comes to a boil.
  2. In another bowl, add gelatin to 1 teaspoon water and place it on stove. Stir well until all the gelatin dissolves. (You can alternatively melt it in a microwave.)
  3. Add the gelatin mixture to cream-milk mixture and stir well with a whisk until the mixture blends well. Allow it to cool down.
  4. Remove half of the quantity and keep aside.
  5. Take the remaining half quantity, add in the melted dark chocolate and whisk well.
  6. Spoon this panna cotta mixture into glass or bowls and set it in freezer for about 2-3 hours. Set one layer and then add the next layer and freeze again.
  7. Top it with some fresh strawberries and mint leaves and serve it chilled.
    comment 2
    Parul Joshi 2 months ago

    U can use agar agar power instead ofGelatine.

    comment 2
    Aditi Mehta 3 months ago

    Hi you have mention this recipe as veg but its not you have use gelatine and its not veg

    comment 2
    Jyothi Rajesh 3 months ago

    Mansi - according to PETA gelatin is not vegetarian.

    comment 2
    Mansi Talegaonkar 3 months ago

    Is gelatin not vegetarian

    comment 2
    Jyothi Rajesh 6 months ago

    Anshita - use agar agar for vegetarian substitute

    comment 2
    Anshita Rastogi 6 months ago

    other alternative for gelatin??

    comment 2
    Jyothi Rajesh 6 months ago

    Jyoti - gelatin is a gelling agent, which helps in setting(making some liquid mixtures to set like jelly).

    comment 2
    Vineeta Ezra 6 months ago

    okk thanku for reply

    comment 2
    Jyoti Maheshwari 6 months ago

    wht is gelatin ?

    comment 2
    Jyothi Rajesh 6 months ago

    Girls, the way I did it, I made the second layer after the first layer was set, sorry the steps causes confusion, and I was not very clear. So you make the first layer, set it in freezer and then make the second layer and add it on top of the set layer

    comment 2
    Shikha Chinks 6 months ago

    I have a doubt in the step 6..can you plz clarify

    comment 2
    Jassu Sehdev 7 months ago

    yes, I also want to know same q

    comment 2
    Vineeta Ezra 8 months ago

    it's just wooww. But plz tell me when we'll put 1st layer in the freezer, what will we do with the second one during this period? is this not turned into jelly form? and if it so how come we will manage the second layer? plz ans I wanna make it.

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