Chocolate and Vanilla Panna Cotta | How to make Chocolate and Vanilla Panna Cotta

By Jyothi Rajesh  |  22nd Jan 2016  |  
4.6 from 9 reviews Rate It!
  • Chocolate and Vanilla Panna Cotta, How to make Chocolate and Vanilla Panna Cotta
Chocolate and Vanilla Panna Cottaby Jyothi Rajesh
  • Prep Time

    10

    mins
  • Cook Time

    2

    1 /2Hours
  • Serves

    2

    People

753

9

About Chocolate and Vanilla Panna Cotta Recipe

This is a simple and classic panna cotta recipe. I have made chocolate panna cotta and vanilla panna cotta separately and layered them in glass. A stylish way to serve this classic dessert.

Chocolate and Vanilla Panna Cotta

Ingredients to make Chocolate and Vanilla Panna Cotta

  • 1 and 1/2 cup fresh cream
  • 1/2 cup milk
  • 2 tablespoon gelatin
  • 1 teaspoon water
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate

How to make Chocolate and Vanilla Panna Cotta

  1. In a non-stick or heavy bottomed pan, heat milk, cream and sugar on a low flame until the mixture comes to a boil.
  2. In another bowl, add gelatin to 1 teaspoon water and place it on stove. Stir well until all the gelatin dissolves. (You can alternatively melt it in a microwave.)
  3. Add the gelatin mixture to cream-milk mixture and stir well with a whisk until the mixture blends well. Allow it to cool down.
  4. Remove half of the quantity and keep aside.
  5. Take the remaining half quantity, add in the melted dark chocolate and whisk well.
  6. Spoon this panna cotta mixture into glass or bowls and set it in freezer for about 2-3 hours. Set one layer and then add the next layer and freeze again.
  7. Top it with some fresh strawberries and mint leaves and serve it chilled.

Reviews for Chocolate and Vanilla Panna Cotta (9)

Parul Joshi2 years ago

U can use agar agar power instead ofGelatine.
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Aditi Mehta2 years ago

Hi you have mention this recipe as veg but its not you have use gelatine and its not veg
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Mansi Talegaonkar2 years ago

Is gelatin not vegetarian
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Anshita Rastogi2 years ago

other alternative for gelatin??
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Jyoti Maheshwari2 years ago

wht is gelatin ?
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Shikha Chinks2 years ago

I have a doubt in the step 6..can you plz clarify
Reply

Jassu Sehdev2 years ago

yes, I also want to know same q
Reply

Vineeta Ezra2 years ago

it's just wooww. But plz tell me when we'll put 1st layer in the freezer, what will we do with the second one during this period? is this not turned into jelly form? and if it so how come we will manage the second layer? plz ans I wanna make it.
Reply

ami vyas2 years ago

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