Chocolate and Vanilla Panna Cotta | How to make Chocolate and Vanilla Panna Cotta

By Jyothi Rajesh  |  22nd Jan 2016  |  
4.6 from 9 reviews Rate It!
  • Chocolate and Vanilla Panna Cotta, How to make Chocolate and Vanilla Panna Cotta
Chocolate and Vanilla Panna Cottaby Jyothi Rajesh
  • Prep Time

    10

    mins
  • Cook Time

    2

    1 /2Hours
  • Serves

    2

    People

713

9





About Chocolate and Vanilla Panna Cotta Recipe

This is a simple and classic panna cotta recipe. I have made chocolate panna cotta and vanilla panna cotta separately and layered them in glass. A stylish way to serve this classic dessert.

Chocolate and Vanilla Panna Cotta, a deliciously finger licking recipe to treat your family and friends. This recipe of Chocolate and Vanilla Panna Cotta by Jyothi Rajesh will definitely help you in its preparation. The Chocolate and Vanilla Panna Cotta can be prepared within 10 minutes. The time taken for cooking Chocolate and Vanilla Panna Cotta is 152 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Chocolate and Vanilla Panna Cotta step by step. The detailed explanation makes Chocolate and Vanilla Panna Cotta so simple and easy that even beginners can try it out. The recipe for Chocolate and Vanilla Panna Cotta can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chocolate and Vanilla Panna Cotta from BetterButter.

Chocolate and Vanilla Panna Cotta

Ingredients to make Chocolate and Vanilla Panna Cotta

  • 1 and 1/2 cup fresh cream
  • 1/2 cup milk
  • 2 tablespoon gelatin
  • 1 teaspoon water
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate

How to make Chocolate and Vanilla Panna Cotta

  1. In a non-stick or heavy bottomed pan, heat milk, cream and sugar on a low flame until the mixture comes to a boil.
  2. In another bowl, add gelatin to 1 teaspoon water and place it on stove. Stir well until all the gelatin dissolves. (You can alternatively melt it in a microwave.)
  3. Add the gelatin mixture to cream-milk mixture and stir well with a whisk until the mixture blends well. Allow it to cool down.
  4. Remove half of the quantity and keep aside.
  5. Take the remaining half quantity, add in the melted dark chocolate and whisk well.
  6. Spoon this panna cotta mixture into glass or bowls and set it in freezer for about 2-3 hours. Set one layer and then add the next layer and freeze again.
  7. Top it with some fresh strawberries and mint leaves and serve it chilled.

Reviews for Chocolate and Vanilla Panna Cotta (9)

Parul Joshia year ago

U can use agar agar power instead ofGelatine.
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Aditi Mehtaa year ago

Hi you have mention this recipe as veg but its not you have use gelatine and its not veg
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Mansi Talegaonkara year ago

Is gelatin not vegetarian
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Anshita Rastogia year ago

other alternative for gelatin??
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Jyoti Maheshwaria year ago

wht is gelatin ?
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Shikha Chinksa year ago

I have a doubt in the step 6..can you plz clarify
Reply

Jassu Sehdeva year ago

yes, I also want to know same q
Reply

Vineeta Ezraa year ago

it's just wooww. But plz tell me when we'll put 1st layer in the freezer, what will we do with the second one during this period? is this not turned into jelly form? and if it so how come we will manage the second layer? plz ans I wanna make it.
Reply

ami vyas2 years ago

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