Chocolate and Vanilla Panna Cotta

Jyothi Rajesh
Jyothi Rajesh|
Last updated on Jan 17th
This is a simple and classic panna cotta recipe. I have made chocolate panna cotta and vanilla panna cotta separately and layered them in glass. A stylish way to serve this classic dessert.
  • Prep Time10Minutes
  • Cooking Time21/2Hours
  • Serves2people

Recipe Ingredients

  • 1 and 1/2 cup fresh cream
  • 1/2 cup milk
  • 2 tablespoon gelatin
  • 1 teaspoon water
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate

Recipe Preparation

  1. In a non-stick or heavy bottomed pan, heat milk, cream and sugar on a low flame until the mixture comes to a boil.
  2. In another bowl, add gelatin to 1 teaspoon water and place it on stove. Stir well until all the gelatin dissolves. (You can alternatively melt it in a microwave.)
  3. Add the gelatin mixture to cream-milk mixture and stir well with a whisk until the mixture blends well. Allow it to cool down.
  4. Remove half of the quantity and keep aside.
  5. Take the remaining half quantity, add in the melted dark chocolate and whisk well.
  6. Spoon this panna cotta mixture into glass or bowls and set it in freezer for about 2-3 hours. Set one layer and then add the next layer and freeze again.
  7. Top it with some fresh strawberries and mint leaves and serve it chilled.
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