Minced Mutton Gravy | How to make Minced Mutton Gravy

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By vimala lakshmi
Created on 22nd Jan 2016
  • Minced Mutton Gravy, How to make Minced Mutton Gravy
Minced Mutton Gravyby vimala lakshmi
  • Minced Mutton Gravy | How to make Minced Mutton Gravy (16 likes)

  • 1 review
    Rate It!
  • By vimala lakshmi
    Created on 22nd Jan 2016

About Minced Mutton Gravy

This is a perfect side dish recipe for any main course meal. It is a tenderized meat gravy that will melt in your mouth.

The delicious and mouthwatering Minced Mutton Gravy is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Minced Mutton Gravy is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Minced Mutton Gravy. vimala lakshmi shared Minced Mutton Gravy recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Minced Mutton Gravy. Try this delicious Minced Mutton Gravy recipe at home and surprise your family and friends. You can connect with the vimala lakshmi of Minced Mutton Gravy by commenting on the page. In case you have any questions around the ingredients or cooking process. The Minced Mutton Gravy can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Minced Mutton Gravy with other users

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Minced Mutton Gravy

Ingredients to make Minced Mutton Gravy

  • Minced meat- 1/2 kg
  • Tomato- 3, big sized
  • Ground spices- 1 tsp (cinnamon, javithri, cardamom and cloves)
  • Ginger-Garlic paste- 1 tsp
  • Red chilli powder- 1 tbsp
  • Coriender powder- 1/2 tsp
  • Turmeric powder- 1/2 tsp
  • Ghee/ Oil- 2 tbsp
  • Cumin powder- 1/4 tsp
  • Mustard seeds- 1 tsp
  • Curry leaves- 1 strip
  • Salt to taste
  • Coconut milk- 1/2 cup ( optional)

How to make Minced Mutton Gravy

  1. Blanch the tomatoes, then remove their skin and grind into a fine puree. In a pressure cooker, heat ghee, then add mustard seeds to splutter, then the curry leaves, chopped onion. Saute it well then add in the ginger-garlic paste and cook it well.
  2. Once the raw smell disappears, add the cleaned minced mutton and saute till it's color changes. Add red chilli powder, coriander powder, spice powder, turmeric powder, toss it well. Next, add in the tomato puree and saute it well.
  3. Pour in the coconut milk if needed or water and salt as per taste. Close the lid and cook in a pressure cooker till 4 whistles blow.
  4. Once its cooked and the steam releases on its own, transfer this dish into a bowl and serve it warm with a garnish of coriander leaves.
My Tip: If you add ghee it will tenderize the meat and enhance it's flavour. You can reduce the red chilli powder amount if you do not want the dish to be too spicy.

Reviews for Minced Mutton Gravy (1)

Madhuchanda Sharmaa year ago
if we are adding coconut milk..thick milk is needed or thin one?
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