Minced Mutton Gravy | How to make Minced Mutton Gravy

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Byvimala lakshmi
Created on 22nd Jan 2016
  • Minced Mutton Gravy, How to make Minced Mutton Gravy
Minced Mutton Gravyby vimala lakshmi
  • Minced Mutton Gravy | How to make Minced Mutton Gravy (14 likes)

  • 1 review
    Rate It!
  • By vimala lakshmi
    Created on 22nd Jan 2016

About Minced Mutton Gravy

This is a perfect side dish recipe for any main course meal. It is a tenderized meat gravy that will melt in your mouth.

Minced Mutton Gravy is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Tamil Nadu cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Minced Mutton Gravy at your home. Minced Mutton Gravy by vimala lakshmi will help you to prepare the perfect Minced Mutton Gravy at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Minced Mutton Gravy.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Minced Mutton Gravy

Ingredients to make Minced Mutton Gravy

  • Minced meat- 1/2 kg
  • Tomato- 3, big sized
  • Ground spices- 1 tsp (cinnamon, javithri, cardamom and cloves)
  • Ginger-Garlic paste- 1 tsp
  • Red chilli powder- 1 tbsp
  • Coriender powder- 1/2 tsp
  • Turmeric powder- 1/2 tsp
  • Ghee/ Oil- 2 tbsp
  • Cumin powder- 1/4 tsp
  • Mustard seeds- 1 tsp
  • Curry leaves- 1 strip
  • Salt to taste
  • Coconut milk- 1/2 cup ( optional)

How to make Minced Mutton Gravy

  1. Blanch the tomatoes, then remove their skin and grind into a fine puree. In a pressure cooker, heat ghee, then add mustard seeds to splutter, then the curry leaves, chopped onion. Saute it well then add in the ginger-garlic paste and cook it well.
  2. Once the raw smell disappears, add the cleaned minced mutton and saute till it's color changes. Add red chilli powder, coriander powder, spice powder, turmeric powder, toss it well. Next, add in the tomato puree and saute it well.
  3. Pour in the coconut milk if needed or water and salt as per taste. Close the lid and cook in a pressure cooker till 4 whistles blow.
  4. Once its cooked and the steam releases on its own, transfer this dish into a bowl and serve it warm with a garnish of coriander leaves.
My Tip: If you add ghee it will tenderize the meat and enhance it's flavour. You can reduce the red chilli powder amount if you do not want the dish to be too spicy.

Reviews for Minced Mutton Gravy (1)

Madhuchanda Sharmaa year ago
if we are adding coconut milk..thick milk is needed or thin one?