Name: Achari Mirchi Pakora recipe by Rita Arora at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Large green mild Chillies / Bhavnagri chilies - 12 nos.; Bengal gram flour- 1-1/2 cup; Refined Oil- 500 ml / as required for deep frying; Rice flour -2 tbsp; Water- as required; Baking Soda- a pinch; Baking powder 1/4 tsp; Salt- to taste; FOR STUFFING-; Red chilly powder 3/4 tsp; coriander powder 1 tsp; Fennel powder 1 tsp; Mango pickle masala 1.5 tbsp; Boiled and grated potatoes- 300 gm; Crumbled and mashed paneer-150 gms; Salt to taste; Amchoor powder- 1 -1/2 tsp

ABOUT Achari Mirchi Pakora RECIPE

Achari mirch pakora is very spicy, tangy and mouth sizzling popular snack. Stuffed mirch pakora with hot tea is an ultimate combination.

Ingredients Serving: 6

Large green mild Chillies / Bhavnagri chilies - 12 nos.
Bengal gram flour- 1-1/2 cup
Refined Oil- 500 ml / as required for deep frying
Rice flour -2 tbsp
Water- as required
Baking Soda- a pinch
Baking powder 1/4 tsp
Salt- to taste
FOR STUFFING-
Red chilly powder 3/4 tsp
coriander powder 1 tsp
Fennel powder 1 tsp
Mango pickle masala 1.5 tbsp
Boiled and grated potatoes- 300 gm
Crumbled and mashed paneer-150 gms
Salt to taste
Amchoor powder- 1 -1/2 tsp

Instructions

FOR BATTER- MIX 1.5 CUPS GRAM FLOUR, 2 TBSP RICE FLOUR, SALT TO TASTE
ADD A PINCH OF BAKING SODA, 1/4 TSP OF BAKING POWDER & WATER AS REQUIRED
MAKE A THICK BATTER, KEEP ASIDE
FOR STUFFING- MIX 300 GMS BOILED & GRATED POTATOES, 150 GMS GRATED PANEER
ADD SALT TO TASTE, 1.5 TSP AMCHOOR, 3/4 TSP RED CHILLI & 1 TSP FENNEL POWDERS
ADD 1 TSP CORIANDER POWDER, 1.5 TBSP MANGO PICKLE MASALA, MIX
STUFFING IS READY, KEEP ASIDE. SLIT & DE-SEED 12 LARGE GREEN CHILLIES
FILL THEM WITH STUFFING
DIP THE STUFFED CHILLIES IN THE READY BATTER, DEEP FRY IN HOT OIL ON MEDIUM HEAT
FRY TILL GOLDEN BROWN & REMOVE ON A TISSUE PAPER

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