Achari Mirchi Pakora | How to make Achari Mirchi Pakora
- Prep Time
- Cook Time
About Achari Mirchi Pakora Recipe
Achari mirch pakora is very spicy, tangy and mouth sizzling popular snack. Stuffed mirch pakora with hot tea is an ultimate combination.
Achari Mirchi Pakora, a succulent delicacy which is famous all over the world. Achari Mirchi Pakora is one dish which makes its accompaniments tastier. With the overflow of flavours, Achari Mirchi Pakora has always been everyone's favourite. This recipe by Rita Arora is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Achari Mirchi Pakora, just the perfect situation when you realise that you need to know how to make the perfect Achari Mirchi Pakora. So, at that time you can try out this delicious recipe by Rita Arora. The recipe of Achari Mirchi Pakorais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Achari Mirchi Pakora is 20 minute. This recipe of Achari Mirchi Pakora is perfect to serve 6. Achari Mirchi Pakora is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
Ingredients to make Achari Mirchi Pakora
- Large green mild Chillies / Bhavnagri chilies - 12 nos.
- Bengal - 1-1/2 cup
- Refined - 500 ml / as required for deep frying
- Rice -2 tbsp
- - as required
- - a pinch
- Baking powder 1/4 tsp
- - to taste
- FOR STUFFING-
- powder 3/4 tsp
- powder 1 tsp
- powder 1 tsp
- Mango pickle 1.5 tbsp
- Bed and grated potatoes- 300 gm
- Crumbled and mashed -150 gms
- to taste
- Amchoor powder- 1 -1/2 tsp