Gajar ka Halwa | How to make Gajar ka Halwa

7 reviews
Rate It!
ByKajal Singh
Created on 23rd Jan 2016
  • Gajar ka Halwa, How to make Gajar ka Halwa
Gajar ka Halwaby Kajal Singh
  • Gajar ka Halwa | How to make Gajar ka Halwa (22 likes)

  • 7 reviews
    Rate It!
  • By Kajal Singh
    Created on 23rd Jan 2016

About Gajar ka Halwa

An evergreen winter dish that is a legendary Indian recipe.

Gajar ka Halwa is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Gajar ka Halwa is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Gajar ka Halwa at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Gajar ka Halwa by Kajal Singh in step by step with pictures so you can easily learn how to cook the perfect Gajar ka Halwa at your home without any difficulties. Gajar ka Halwa is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time20mins
  • Serves6People

Video for key ingredients

  • How to make Khoya

Gajar ka Halwa

Ingredients to make Gajar ka Halwa

  • 1 kg carrot (bright red)
  • 1/2 litre milk
  • 1/2 kg sugar (you can lessen this amount)
  • 1 tsp cardomom powder
  • 1/2 bowl of cashewnuts and raisins
  • 1 tablespoon desi ghee
  • 200 gms of khoya

How to make Gajar ka Halwa

  1. Clean the carrots and crush them.
  2. Take a kadhai. Put in the crushed carrots and milk and cook on a high flame. Make sure to stir in between.
  3. Once the milk dries, put in 1 spoon of desi ghee and roast it for 2 mins. Put in the sugar and cook for 10 mins while stirring.
  4. Once it is cooked, put in the cardomom powder, cashews and raisins and stir. Then turn off the gas.
  5. Pour this in a bowl, garnish it with the remaining dry fruits, khoya and serve.

Reviews for Gajar ka Halwa (7)

Deepak Sahni8 months ago
Its very delicious so thnks

Neetu Mulchandani10 months ago

Sangeeta Neogy10 months ago

Madhu Sikri2 years ago
Mouth watering

Manjari Batta2 years ago

Karthik Km2 years ago

Anil Dogra2 years ago

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