Gajar ka Halwa | How to make Gajar ka Halwa
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- Cook Time
Video for key ingredients
How to make Khoya
About Gajar ka Halwa
An evergreen winter dish that is a legendary Indian recipe.
Gajar ka Halwa is an authentic dish which is perfect to serve on all occasions. The Gajar ka Halwa is delicious and has an amazing aroma. Gajar ka Halwa by Kajal Singh will help you to prepare the perfect Gajar ka Halwa in your kitchen at home. Gajar ka Halwa needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Gajar ka Halwa. This makes it easy to learn how to make the delicious Gajar ka Halwa. In case you have any questions on how to make the Gajar ka Halwa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Kajal Singh. Gajar ka Halwa will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Gajar ka Halwa
- 1 kg carrot (bright red)
- 1/2 litre milk
- 1/2 kg sugar (you can lessen this amount)
- 1 tsp cardomom powder
- 1/2 bowl of cashewnuts and raisins
- 1 tablespoon desi ghee
- 200 gms of khoya