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Photo of Gajar ka Halwa by Kajal Singh at BetterButter
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Gajar ka Halwa

Jan-23-2016
Kajal Singh
10 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Gajar ka Halwa RECIPE

An evergreen winter dish that is a legendary Indian recipe.

Recipe Tags

  • Veg
  • Easy
  • Dessert

Ingredients Serving: 6

  1. 1 kg carrot (bright red)
  2. 1/2 litre milk
  3. 1/2 kg sugar (you can lessen this amount)
  4. 1 tsp cardomom powder
  5. 1/2 bowl of cashewnuts and raisins
  6. 1 tablespoon desi ghee
  7. 200 gms of khoya

Instructions

  1. Clean the carrots and crush them.
  2. Take a kadhai. Put in the crushed carrots and milk and cook on a high flame. Make sure to stir in between.
  3. Once the milk dries, put in 1 spoon of desi ghee and roast it for 2 mins. Put in the sugar and cook for 10 mins while stirring.
  4. Once it is cooked, put in the cardomom powder, cashews and raisins and stir. Then turn off the gas.
  5. Pour this in a bowl, garnish it with the remaining dry fruits, khoya and serve.

Reviews (7)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Deepak Sahni
Jan-29-2017
Deepak Sahni   Jan-29-2017

Its very delicious so thnks

Neetu Mulchandani
Nov-30-2016
Neetu Mulchandani   Nov-30-2016

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