Gajar ka Halwa | How to make Gajar ka Halwa

By Kajal Singh  |  23rd Jan 2016  |  
4.9 from 7 reviews Rate It!
  • Gajar ka Halwa, How to make Gajar ka Halwa
Gajar ka Halwaby Kajal Singh
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

102

7





Video for key ingredients

  • How to make Khoya

About Gajar ka Halwa

An evergreen winter dish that is a legendary Indian recipe.

Gajar ka Halwa is an authentic dish which is perfect to serve on all occasions. The Gajar ka Halwa is delicious and has an amazing aroma. Gajar ka Halwa by Kajal Singh will help you to prepare the perfect Gajar ka Halwa in your kitchen at home. Gajar ka Halwa needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Gajar ka Halwa. This makes it easy to learn how to make the delicious Gajar ka Halwa. In case you have any questions on how to make the Gajar ka Halwa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Kajal Singh. Gajar ka Halwa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Gajar ka Halwa

Ingredients to make Gajar ka Halwa

  • 1 kg carrot (bright red)
  • 1/2 litre milk
  • 1/2 kg sugar (you can lessen this amount)
  • 1 tsp cardomom powder
  • 1/2 bowl of cashewnuts and raisins
  • 1 tablespoon desi ghee
  • 200 gms of khoya

How to make Gajar ka Halwa

  1. Clean the carrots and crush them.
  2. Take a kadhai. Put in the crushed carrots and milk and cook on a high flame. Make sure to stir in between.
  3. Once the milk dries, put in 1 spoon of desi ghee and roast it for 2 mins. Put in the sugar and cook for 10 mins while stirring.
  4. Once it is cooked, put in the cardomom powder, cashews and raisins and stir. Then turn off the gas.
  5. Pour this in a bowl, garnish it with the remaining dry fruits, khoya and serve.

Reviews for Gajar ka Halwa (7)

Deepak Sahni10 months ago

Its very delicious so thnks
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Neetu Mulchandania year ago

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Sangeeta Neogya year ago

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Madhu Sikri2 years ago

Mouth watering
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Manjari Batta2 years ago

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Karthik Km2 years ago

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Anil Dogra2 years ago

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