Mutton kofte in gravy with Hakka Noodles | How to make Mutton kofte in gravy with Hakka Noodles

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ByLata Lala
Created on 23rd Jan 2016
  • Mutton kofte in gravy with Hakka Noodles, How to make Mutton kofte in gravy with Hakka Noodles
Mutton kofte in gravy with Hakka Noodlesby Lata Lala
  • Mutton kofte in gravy with Hakka Noodles | How to make Mutton kofte in gravy with Hakka Noodles (24 likes)

  • 1 review
    Rate It!
  • By Lata Lala
    Created on 23rd Jan 2016

About Mutton kofte in gravy with Hakka Noodles

Mutton being the favourite meat of my family members, I tend to make it quite often. I have learnt this recipe from my Mother-in-Law.

Mutton kofte in gravy with Hakka Noodles, a marvellous creation to spice up your day. Mutton kofte in gravy with Hakka Noodles is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMutton kofte in gravy with Hakka Noodles is just too tempting. This amazing recipe is provided by Lata Lala. Be it kids or adults, no one can get away from this delicious dish. How to make Mutton kofte in gravy with Hakka Noodles is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mutton kofte in gravy with Hakka Noodlesby Lata Lala. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mutton kofte in gravy with Hakka Noodles is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time25mins
  • Cook Time30mins
  • Serves2People
Mutton kofte in gravy with Hakka Noodles

Ingredients to make Mutton kofte in gravy with Hakka Noodles

  • Meat ball Ingredients:
  • 150 gms minced mutton
  • 1 large sized onion, grated
  • 1 tbsp coriander powder
  • 1 tsp salt
  • 1 tsp garam masala powder
  • 1 tsp of red chilli powder
  • Handful of fresh coriander leaves, finely chopped
  • 2 green chillies, finely chopped
  • To make the gravy:
  • 2 tsp oil
  • 2 onions, finely chopped
  • 2 big sized tomatoes, grated
  • 2 tsp ginger-garlic paste
  • Salt 1 tsp
  • Red chilli powder 1 tsp
  • Turmeric powder 1 tsp
  • Coriander powder 1 tsp

How to make Mutton kofte in gravy with Hakka Noodles

  1. Clean and wash the minced mutton thoroughly. Take a bowl, transfer the minced mutton, also add 1 grated onion, salt, coriander powder, red chilli powder, garam masala powder, fresh coriander leaves and finely chopped green chillies. Mix nicely and make the meat balls. Divide them into equal portions to make round balls. Keep them aside.
  2. In a non stick cooker, heat some oil. Add the finely chopped onions and salt. Keep the flame on low while cooking this gravy. Place a steel plate over the cooker in place of a lid. Cover and cook the kofta balls with a big bowl so that the steam does not escape. Let it simmer and cook for 10-15 minutes. (This way the koftas get steamed.)
  3. After 10-15 minutes, turn the koftas so that the other sides get steamed as well. Meanwhile as the koftas leave the juices, do not discard this juice. Instead put it in the onion gravy gradually. Give it a gentle stir in between while it cooks.
  4. After steaming the koftas for 10 more minutes, remove it from the steam. Keep it aside. Add in the listed dry spices into the onion gravy, then add the grated tomatoes. Keep the flame on high while sauteing the tomatoes. Then lower the flame and slide in the meat balls along with liver and kidney pieces.
  5. Add required amount of water to make the gravy and close the lid of the cooker. Let it cook till 2 whistles blow.
  6. Once cooked, transfer it into a serving bowl and garnish it with fresh coriander leaves and onion rings.
  7. Serve it hot with noodles or roti and salad.

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sharana shana year ago
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