Mutton kofte in gravy with Hakka Noodles | How to make Mutton kofte in gravy with Hakka Noodles

By Lata Lala  |  23rd Jan 2016  |  
4.0 from 1 review Rate It!
  • Mutton kofte in gravy with Hakka Noodles, How to make Mutton kofte in gravy with Hakka Noodles
Mutton kofte in gravy with Hakka Noodlesby Lata Lala
  • Prep Time

    25

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

47

1





About Mutton kofte in gravy with Hakka Noodles

Mutton being the favourite meat of my family members, I tend to make it quite often. I have learnt this recipe from my Mother-in-Law.

Mutton kofte in gravy with Hakka Noodles is an authentic dish which is perfect to serve on all occasions. The Mutton kofte in gravy with Hakka Noodles is delicious and has an amazing aroma. Mutton kofte in gravy with Hakka Noodles by Lata Lala will help you to prepare the perfect Mutton kofte in gravy with Hakka Noodles in your kitchen at home. Mutton kofte in gravy with Hakka Noodles needs 25 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mutton kofte in gravy with Hakka Noodles. This makes it easy to learn how to make the delicious Mutton kofte in gravy with Hakka Noodles. In case you have any questions on how to make the Mutton kofte in gravy with Hakka Noodles you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Lata Lala. Mutton kofte in gravy with Hakka Noodles will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mutton kofte in gravy with Hakka Noodles

Ingredients to make Mutton kofte in gravy with Hakka Noodles

  • Meat ball Ingredients:
  • 150 gms minced mutton
  • 1 large sized onion, grated
  • 1 tbsp coriander powder
  • 1 tsp salt
  • 1 tsp garam masala powder
  • 1 tsp of red chilli powder
  • Handful of fresh coriander leaves, finely chopped
  • 2 green chillies, finely chopped
  • To make the gravy:
  • 2 tsp oil
  • 2 onions, finely chopped
  • 2 big sized tomatoes, grated
  • 2 tsp ginger-garlic paste
  • Salt 1 tsp
  • Red chilli powder 1 tsp
  • Turmeric powder 1 tsp
  • Coriander powder 1 tsp

How to make Mutton kofte in gravy with Hakka Noodles

  1. Clean and wash the minced mutton thoroughly. Take a bowl, transfer the minced mutton, also add 1 grated onion, salt, coriander powder, red chilli powder, garam masala powder, fresh coriander leaves and finely chopped green chillies. Mix nicely and make the meat balls. Divide them into equal portions to make round balls. Keep them aside.
  2. In a non stick cooker, heat some oil. Add the finely chopped onions and salt. Keep the flame on low while cooking this gravy. Place a steel plate over the cooker in place of a lid. Cover and cook the kofta balls with a big bowl so that the steam does not escape. Let it simmer and cook for 10-15 minutes. (This way the koftas get steamed.)
  3. After 10-15 minutes, turn the koftas so that the other sides get steamed as well. Meanwhile as the koftas leave the juices, do not discard this juice. Instead put it in the onion gravy gradually. Give it a gentle stir in between while it cooks.
  4. After steaming the koftas for 10 more minutes, remove it from the steam. Keep it aside. Add in the listed dry spices into the onion gravy, then add the grated tomatoes. Keep the flame on high while sauteing the tomatoes. Then lower the flame and slide in the meat balls along with liver and kidney pieces.
  5. Add required amount of water to make the gravy and close the lid of the cooker. Let it cook till 2 whistles blow.
  6. Once cooked, transfer it into a serving bowl and garnish it with fresh coriander leaves and onion rings.
  7. Serve it hot with noodles or roti and salad.

Reviews for Mutton kofte in gravy with Hakka Noodles (1)

sharana shan2 years ago

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