Kiwi Granita | How to make Kiwi Granita (15 likes)
- By Lata Lala
Created on 23rd Jan 2016
About Kiwi Granita
Kiwis are a good source of Vitamin E, an antioxidant known to protect skin from degeneration. Kiwis look and taste great. We love them because they taste so different from most fruits. For a nutritional balance it is always good to eat a variety of foods.
Kiwi Granita is a delicious and yummilicious dish which is one of the popular dish of world. Kiwi Granita is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Kiwi Granita is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 480 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kiwi Granita. It is an amazing dish which is perfectly appropriate for any occasion. Kiwi Granita is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Kiwi Granita is an art and while preparing this dish you can feel the aroma of this delicious Kiwi Granita. Surprise your family and friends by preparing this hotel style Kiwi Granita at your home.
- Prep Time10mins
- Cook Time8Hours
Ingredients to make Kiwi Granita
- Kiwi fruit 4-5 pieces, pulsed in a grinder
- Sugar 8 tsp
- Juice of 1 lemon
- Saffron 4-5 strands, soaked in warm water
- Few basil leaves to garnish