Kiwi Granita | How to make Kiwi Granita

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By Lata Lala
Created on 23rd Jan 2016
  • Kiwi Granita, How to make Kiwi Granita
Kiwi Granitaby Lata Lala
  • Kiwi Granita | How to make Kiwi Granita (15 likes)

  • 1 review
    Rate It!
  • By Lata Lala
    Created on 23rd Jan 2016

About Kiwi Granita

Kiwis are a good source of Vitamin E, an antioxidant known to protect skin from degeneration. Kiwis look and taste great. We love them because they taste so different from most fruits. For a nutritional balance it is always good to eat a variety of foods.

Kiwi Granita is a delicious dish which is liked by people of all age groups. Kiwi Granita by Lata Lala has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Kiwi Granita at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kiwi Granita takes 10 minutes for the preparation and 480 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kiwi Granita is a good option for you. The flavour of Kiwi Granita is tempting and you will enjoy each bite of this. Try this Kiwi Granita on weekends and impress your family and friends. You can comment and rate the Kiwi Granita recipe on the page below.

  • Prep Time10mins
  • Cook Time8Hours
  • Serves2People
Kiwi Granita

Ingredients to make Kiwi Granita

  • Kiwi fruit 4-5 pieces, pulsed in a grinder
  • Sugar 8 tsp
  • Juice of 1 lemon
  • Saffron 4-5 strands, soaked in warm water
  • Few basil leaves to garnish

How to make Kiwi Granita

  1. Take a deep pan, pour in enough water to cover the sugar. Bring it to a rolling boil, then lower the flame and add the soaked saffron with water. Now add in the lemon juice and let it cool down.
  2. Next, add in the pulsed/pureed kiwi fruit into the sugar syrup. Transfer this into a steel bowl and let it cool. Place this in the freezer for 8 hours.
  3. Note to remove the bowl from the freezer every hour and beat it well, then keep it back in the fridge. Before serving scrape granita with fork. Divide the granita over 2 ice cold glasses and garnish with a few leaves of basil. Serve chilled.
  4. Before serving scrape the granita with fork. Divide the granita over 2 ice cold glasses and garnish with a few leaves of basil.
  5. Serve it chilled for best taste.
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Reviews for Kiwi Granita (1)

nanhe Srivastava2 years ago
Wah wah....kya baat hai
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