Hara Mushroom | How to make Hara Mushroom

By Dhanya Rathish  |  23rd Jan 2016  |  
4.5 from 2 reviews Rate It!
  • Hara Mushroom, How to make Hara Mushroom
Hara Mushroomby Dhanya Rathish
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About Hara Mushroom Recipe

A quick and simple dish that has coriander leaves and an aromatic flavour.

Hara Mushroom, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Hara Mushroom is just mouth-watering. This amazing recipe is provided by Dhanya Rathish. Be it kids or adults, no one can resist this delicious dish. How to make Hara Mushroom is a question which arises in people's mind quite often. So, this simple step by step Hara Mushroom recipe by Dhanya Rathish. Hara Mushroom can even be tried by beginners. A few secret ingredients in Hara Mushroom just makes it the way it is served in restaurants. Hara Mushroom can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Hara Mushroom.

Hara Mushroom

Ingredients to make Hara Mushroom

  • mushroom - 200 gms
  • onion - 1
  • coriander leaves - a small bunch
  • ginger - 1 inch
  • garlic pods - 5
  • green chillies - 2
  • coriander powder - 1/2 tsp
  • turmeric powder- 1/4 tsp
  • salt as per taste

How to make Hara Mushroom

  1. Clean the mushroom and cut them into small pieces. Then cook it with a little water, turmeric powder and salt for 5 minutes in a medium flame.
  2. Grind together the coriander leaves, ginger, garlic, green chillies to form a smooth paste.
  3. Heat oil in a pan, add the chopped onion and sauté for a minute . Then add the green paste and saute till the raw smell goes. Next, add coriander powder and a little salt and the mushroom. Reduce the flame and let it cook for 2-3 minutes.
  4. Garnish with curry leaves and serve it hot.

Reviews for Hara Mushroom (2)

Madhuri Sankhyan2 years ago


Sukhmani Bedi2 years ago