Coriander and Sesame seeds Butter Naan | How to make Coriander and Sesame seeds Butter Naan

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ByRathy V
Created on 23rd Jan 2016
  • Coriander and Sesame seeds Butter Naan, How to make Coriander and Sesame seeds Butter Naan
Coriander and Sesame seeds Butter Naanby Rathy V
  • Coriander and Sesame seeds Butter Naan | How to make Coriander and Sesame seeds Butter Naan (9 likes)

  • 0 reviews
    Rate It!
  • By Rathy V
    Created on 23rd Jan 2016

About Coriander and Sesame seeds Butter Naan

This delicious recipe has been inspired from the veg recipes of India blog.

Coriander and Sesame seeds Butter Naan is a delicious dish which is liked by the people of every age group. Coriander and Sesame seeds Butter Naan by Rathy V is a step by step process which is best to understand for the beginners. Coriander and Sesame seeds Butter Naan is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Coriander and Sesame seeds Butter Naan takes 120 minute for the preparation and 25 minute for cooking. The aroma of this Coriander and Sesame seeds Butter Naan make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Coriander and Sesame seeds Butter Naan will be the best option for you. The flavor of Coriander and Sesame seeds Butter Naan is unforgettable and you will enjoy each and every bite of this. Try this Coriander and Sesame seeds Butter Naan at your weekends and impress your family and friends.

  • Prep Time2Hours
  • Cook Time25mins
  • Serves2People
Coriander and Sesame seeds Butter Naan

Ingredients to make Coriander and Sesame seeds Butter Naan

  • Wheat flour - 3/4 cup
  • Maida - 3/4 cup
  • Active dried yeast - 3/4 teaspoon
  • Sugar -1 teaspoon
  • Warm Water - 1/4 cup (more if needed)
  • Ghee - 2 tablespoon
  • Curd - 2 teaspoon
  • Salt as needed
  • Butter - as needed to cook the naan
  • Fistful of coriander leaves - finely chopped
  • Black sesame seeds - 3/4 teaspoon

How to make Coriander and Sesame seeds Butter Naan

  1. The first step is to proof the yeast. Take 1/4 cup warm water in a bowl and add the yeast. Next, add the sugar and leave it undisturbed for ten minutes. (If the yeast is active, it will be frothy after ten minutes.)
  2. Make sure the yeast has proofed properly and dissolved.
  3. Now, add in both the flours, curd, ghee and salt in a bowl. Then pour in the water-yeast mixture and start kneading.
  4. Knead well to get a soft smooth dough. If needed add more water and knead. Once you get a smooth and non-sticky dough, cover it with a moist cloth and set aside for 1.5 hours.
  5. After this time, the dough would have doubled. Make 6 medium sized balls from the dough. Cover and set aside for 15 minutes.
  6. Mix the chopped coriander leaves and sesame seeds separately in a bowl.
  7. In a rolling board, dust some flour, take a ball of the dough and roll it into a small disc. Place a little of the coriander-sesame seeds mixture on the board (just as needed for 1 naan).
  8. Place small disc on the top of the mixture and roll dusting some flour if needed. Roll into a flat and thin disc. (You can make tear shape naan if you want.) Repeat this process for the other five balls of dough.
  9. Heat the tawa, place some butter, then place the naan with coriander-sesame seed side facing the heated portion of tawa. Cook with butter on both sides of the naan and smear on top as well.
  10. After the base is browned cook the other side with butter as well. Repeat the same for all the naans.
  11. Serve with your favourite curry/masala and enjoy it hot!
My Tip: The yeast proving part is very important. If it does not prove properly the yeast is not active. 1. You may have to get a new one. Let the water not be too hot to kill the yeast, just warm. If this part is not correct, the whole process will be failure as your dough will not double. 2. You can add finely chopped garlic to make it a garlic naan. 3. You can substitute ghee with oil. 4. Make sure the naan is evenly cooked on both sides.

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