Name: Aloo Chole Masala recipe by UMA PANDIT at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Chickpeas boiled - 1 cup; Potato - 1 cut into small pieces; Tomato - 3 no puree; Mustard oil - 2 tablespoons; Sugar - 1teaspoon; Salt to taste; Tomato sauce - 1tablespoons; Cumin seeds - 1teaspoon; Garam masala powder - 1teaspoon; Coriander powder - 1tablespoons; Cumin powder - 1teaspoon; Turmeric powder - 1teaspoon; Red chilli powder - 1teaspoon

ABOUT Aloo Chole Masala RECIPE

This is one of the my fusion Punjabi and Bengali recipe Aloo Chana masala with a delicious gravy that goes great with roti , bhatura , naan , luchi and paratha ....

Ingredients Serving: 4

Chickpeas boiled - 1 cup
Potato - 1 cut into small pieces
Tomato - 3 no puree
Mustard oil - 2 tablespoons
Sugar - 1teaspoon
Salt to taste
Tomato sauce - 1tablespoons
Cumin seeds - 1teaspoon
Garam masala powder - 1teaspoon
Coriander powder - 1tablespoons
Cumin powder - 1teaspoon
Turmeric powder - 1teaspoon
Red chilli powder - 1teaspoon

Instructions

ADD 1 TSP CUMIN SEEDS IN 2 TBSP HOT MUSTARD OIL, ADD 1 CUBED POTATO, FRY & KEEP ASIDE
FRY 2 SLICED ONIONS IN THE SAME OIL
ADD 3 PUREED TOMATOES
ADD 1 TBSP GINGER-GARLIC PASTE
ADD 1 TSP TURMERIC, 1 TBSP CORIANDER, 1 TSP EACH OF CUMIN & GARAM MASALA POWDERS
ADD 1 TSP EACH OF RED CHILLI POWDER & SUGAR, SALT
ADD 1 CUP BOILED CHICKPEAS
ADD THE FRIED POTATOES, MIX
ADD 1 CUP WATER
SIMMER FOR 3-4 MINS, TAKE OFF HEAT

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