chicken kurma | How to make chicken kurma

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ByNassu ,
Created on 23rd Jan 2016
  • chicken kurma, How to make chicken kurma
chicken kurmaby Nassu ,
  • chicken kurma | How to make chicken kurma (28 likes)

  • 3 reviews
    Rate It!
  • By Nassu ,
    Created on 23rd Jan 2016

About chicken kurma

One of the most popular indian restuarant dish..try this its yummy!!

chicken kurma is an aromatic, flavorful and delicious dish which is very much popular in Karnataka. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When chicken kurma is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing chicken kurma at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of chicken kurma by Nassu , in step by step with pictures so you can easily learn how to cook the perfect chicken kurma at your home without any difficulties. chicken kurma is one of the representative dishes of Karnataka which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
chicken kurma

Ingredients to make chicken kurma

  • Chicken 1/2kg
  • Ginger garlic paste 2tbsp
  • Turmeric powder, a pinch
  • Maggie cube 1
  • Green chillies 8
  • Yogurt or curd 1/2 cup
  • Black papper 1 teaspn
  • Tomatoes 2
  • Onions 4
  • Cinnamon 1/2 inch
  • Cloves 2
  • Coriander leaves, 1/2 bunch
  • Half lemon and pinch food colour
  • Few mint leaves
  • Oil 5 tbsp
  • Salt to taste

How to make chicken kurma

  1. Heat oil in a vessel, add cinnamon, cloves and green chillies, fry for 1 min.
  2. Add onions and fry till golden brown. Now add ginger garlic paste and fry for 2 mins.
  3. Add turmeric powder, black pepper powder and Maggie cube, fry for another 1 min.
  4. Now add tomatoes and coriander leaves, fry till tomatoes are soft and add salt to taste.
  5. Add chicken and cook till half done, then add yogurt/curd and cook for 5 to 10 min.
  6. When chicken is boiled add yellow food colour and mix well.
  7. Garnish it with onion slices, capsicum slice or as you desire.
  8. Serve it with chapatis/parotas/naan/rice.

Reviews for chicken kurma (3)

zita Loboa year ago
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farzana sayed2 years ago
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Sukhmani Bedi2 years ago
Lovely recipe!
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