chicken kurma | How to make chicken kurma

By Nassu ,  |  23rd Jan 2016  |  
4.7 from 3 reviews Rate It!
  • chicken kurma, How to make chicken kurma
chicken kurmaby Nassu ,
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

117

3

About chicken kurma Recipe

One of the most popular indian restuarant dish..try this its yummy!!

chicken kurma

Ingredients to make chicken kurma

  • chicken 1/2kg
  • ginger garlic paste 2tbsp
  • turmeric powder, a pinch
  • Maggie cube 1
  • green chillies 8
  • yogurt or curd 1/2 cup
  • Black papper 1 teaspn
  • tomatoes 2
  • onions 4
  • cinnamon 1/2 inch
  • cloves 2
  • coriander leaves, 1/2 bunch
  • Half lemon and pinch food colour
  • Few mint leaves
  • oil 5 tbsp
  • salt to taste

How to make chicken kurma

  1. Heat oil in a vessel, add cinnamon, cloves and green chillies, fry for 1 min.
  2. Add onions and fry till golden brown. Now add ginger garlic paste and fry for 2 mins.
  3. Add turmeric powder, black pepper powder and Maggie cube, fry for another 1 min.
  4. Now add tomatoes and coriander leaves, fry till tomatoes are soft and add salt to taste.
  5. Add chicken and cook till half done, then add yogurt/curd and cook for 5 to 10 min.
  6. When chicken is boiled add yellow food colour and mix well.
  7. Garnish it with onion slices, capsicum slice or as you desire.
  8. Serve it with chapatis/parotas/naan/rice.

Reviews for chicken kurma (3)

zita Lobo2 years ago

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farzana sayed2 years ago

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Sukhmani Bedi3 years ago

Lovely recipe!
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