Nourishing Moong Soup ( Weight Loss After Pregnancy ) | How to make Nourishing Moong Soup ( Weight Loss After Pregnancy )

By Bhumika Gandhi  |  11th Dec 2017  |  
5 from 2 reviews Rate It!
  • Nourishing Moong Soup ( Weight Loss After Pregnancy ), How to make Nourishing Moong Soup ( Weight Loss After Pregnancy )
Nourishing Moong Soup ( Weight Loss After Pregnancy )by Bhumika Gandhi
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

167

2

About Nourishing Moong Soup ( Weight Loss After Pregnancy ) Recipe

Moong soup, subtly flavoured with curry leaves and lemon juice, this moong soup is easily digestible and high on energy.

Nourishing Moong Soup ( Weight Loss After Pregnancy ), a succulent delicacy which is famous all over the world. Nourishing Moong Soup ( Weight Loss After Pregnancy ) is one dish which makes its accompaniments tastier. With the overflow of flavours, Nourishing Moong Soup ( Weight Loss After Pregnancy ) has always been everyone's favourite. This recipe by Bhumika Gandhi is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Nourishing Moong Soup ( Weight Loss After Pregnancy ), just the perfect situation when you realise that you need to know how to make the perfect Nourishing Moong Soup ( Weight Loss After Pregnancy ). So, at that time you can try out this delicious recipe by Bhumika Gandhi. The recipe of Nourishing Moong Soup ( Weight Loss After Pregnancy )is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Nourishing Moong Soup ( Weight Loss After Pregnancy ) is 20 minute. This recipe of Nourishing Moong Soup ( Weight Loss After Pregnancy ) is perfect to serve 4. Nourishing Moong Soup ( Weight Loss After Pregnancy ) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Nourishing Moong Soup ( Weight Loss After Pregnancy )

Ingredients to make Nourishing Moong Soup ( Weight Loss After Pregnancy )

  • 1/2 cup moong (whole green gram)
  • 1 tsp oil
  • 1/4 tsp cumin seeds (jeera)
  • 4 to 5 curry leaves (kadi patta)
  • 1/4 tsp asafoetida (hing)
  • 2 tsp lemon juice
  • salt to taste
  • For The Garnish 2 tbsp finely chopped coriander (dhania)

How to make Nourishing Moong Soup ( Weight Loss After Pregnancy )

  1. Clean and wash the moong, add 5 cups of water and pressure cook for 3 to 4 whistles.
  2. Allow the steam to escape before opening the lid.
  3. Heat the oil in a deep non-stick pan and add the cumin seeds.
  4. When the seeds crackle, add the curry leaves, asafoetida and moong(along with water), mix well and bring to boil.
  5. Add the lemon juice and mix well. Serve hot garnished with coriander

Reviews for Nourishing Moong Soup ( Weight Loss After Pregnancy ) (2)

Sukhmani Bedi4 months ago

V helpful
Reply
Bhumika Gandhi
4 months ago
thank you so much mam

Hema Mallik7 months ago

Thanks for sharing this recipe.
Reply
Bhumika Gandhi
7 months ago
welcome dear

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