Paneer 65 | How to make Paneer 65

1 review
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ByRathy V
Created on 23rd Jan 2016
  • Paneer 65, How to make Paneer 65
Paneer 65by Rathy V
  • Paneer 65 | How to make Paneer 65 (19 likes)

  • 1 review
    Rate It!
  • By Rathy V
    Created on 23rd Jan 2016

About Paneer 65

Very crispy on the outside with soft paneer on the inside. Makes an excellent starter and is my husbands favourite. Make this yummy dish with this simple recipe.

Paneer 65 is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Paneer 65 is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Paneer 65 at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Paneer 65 by Rathy V in step by step with pictures so you can easily learn how to cook the perfect Paneer 65 at your home without any difficulties. Paneer 65 is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time20mins
  • Serves2People
Paneer 65

Ingredients to make Paneer 65

  • Paneer - 200 gms
  • Maida - 5 tablespoon
  • Cornflour - 5 tablespoon
  • Chilli powder - 2 to 3 teaspoon
  • Ginger garlic paste - 1 1/2 teaspoon
  • Curd - 2 tablespoon
  • Garam masala -1/4 teaspoon
  • Water - as needed
  • Salt - as needed
  • Oil - for deep frying
  • Big onion - 1 sliced thin
  • Pepper powder - 1/2 teaspoon
  • Lemon juice - 1/2 teaspoon

How to make Paneer 65

  1. Cut paneer into cubes. In a bowl, mix together the flours, chilli powder, salt, curd, garam masala, ginger garlic paste.
  2. Add water as needed to make a thick batter. Add in the chopped paneer cubes and mix well with your hands so that the batter coats the paneer well.
  3. Heat oil for deep frying. Add in 4 to 5 paneer cubes and deep fry till golden brown and crispy. Do this in batches, dont add all at a time. Deep fry in medium flame.Drain in tissue paper.
  4. Heat a pan with little oil, add onions and saute till translucent. Add in the deep fried paneer cubes and pepper powder and saute. Switch off the flame, drizzle lemon juice and serve hot!.
My Tip: 1. Do not add too much water in the batter. Just as required to make a thick paste. Otherwise it will consume too much oil. 2. You can add curry leaves too along with the onion. 3. You can add chaat masala too in the batter. 4. Deep fry in medium flame not high. Else the coating will turn brown easily without paneer cooked.

Reviews for Paneer 65 (1)

Anjali singh2 years ago
I tried and after that I give my Comments
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