Batata Vadas | How to make Batata Vadas

By Supriya Bhatia  |  23rd Jan 2016  |  
5 from 2 reviews Rate It!
  • Batata Vadas, How to make Batata Vadas
Batata Vadasby Supriya Bhatia
  • Prep Time

    10

    mins
  • Cook Time

    8

    mins
  • Serves

    4

    People

33

2

Video for key ingredients

  • Pav Buns

About Batata Vadas Recipe

Maharashtrian snack

Batata Vadas is delicious and authentic dish. Batata Vadas by Supriya Bhatia is a great option when you want something interesting to eat at home. Restaurant style Batata Vadas is liked by most people . The preparation time of this recipe is 10 minutes and it takes 8 minutes to cook it properly. Batata Vadas is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Batata Vadas. Batata Vadas is an amazing dish which is perfectly appropriate for any occasion. Batata Vadas is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Batata Vadas at your home.

Batata Vadas

Ingredients to make Batata Vadas

  • 6-8 nos - potatoes, boiled and mashed
  • 1/2 cup - coriander leaves, finely chopped
  • 2-3 nos - green chillies, minced
  • 6-7 cloves - Garlic, minced
  • 1 tbs - lemon juice
  • 1/2 tsp - red chilli powder
  • salt to taste
  • For the batter :
  • 1 cup - besan
  • 1 pinch - baking soda
  • 1/4 tsp - turmeric powder
  • salt to taste
  • For Tempering
  • 10-12 - curry leaves
  • 1 tsp - mustard seeds
  • 1/2 tsp - turmeric powder
  • 1 pinch - hing
  • Refined oil to deep fry

How to make Batata Vadas

  1. In a big bowl, add the boiled mashed potatoes,salt, mined garlic n green chillies, chopped fresh coriander leaves n red chilli powder.Mix well.
  2. Heat 1 tbsp oil in a tempering pan, add hing, mustard seeds, curry leaves and turmeric powder and roast for 2 mins.
  3. Add this to the mashed potatoes. Mix well and add lemon juice, adjust spices n salt.
  4. For the batter: Heat oil in a kadai, take 1 cup besan, add turmeric powder and salt to taste.
  5. Add enough water to make batter in dropping consistency.Now add baking soda and mix well, adjust salt now.
  6. Make small balls n dip in the batter n deep fry till golden in colour. When done place Vadas in kitchen towel so that extra oil gets soaked.
  7. Serve hot with Pav or sliced bread with garlic chutney or mint chutney.

Reviews for Batata Vadas (2)

Anupama Kumari2 years ago

nice vadas :)
Reply

Rajshree Patil3 years ago

Reply