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Vegetable Biryani is a rich and exotic rice dish with spicy vegetables.
how to make hydrabadi biryani masala
superb
Boil rice in 1 litre of water with 1 tablespoon of oil and 1 tablespoon of lemon juice until the rice is ¾th cooked. Drain excess water and keep aside.
Heat the oil in pan, add onions when it look golden add tomatoes and all vegetables salt ,red chilli powder, chat masala powder , garlic and ginger paste and also yogurt .
Sauté the mixed vegetables add 1 ½ cups of water and the entire Ready to Cook Hyderabad Biryani. Mix well and cook for 10 minutes or until the vegetables are cooked, and the gravy reduces to half its original quantity.
Spread the boiled rice over the vegetables. Add the 2 tablespoons of ghee along with the turmeric on top of the rice. Spread the garm masasla , add food colour mix with 2 tbsp of water and spread also top on the rice. Add lemon juice
Cover the pan and let the biryani cook for another 3-5 minutes over a low flame, until you see steam releasing from the sides of the lid.
SERVING: 5
how to make hydrabadi biryani masala
superb
The picture shows stem of lotus and the ingredients list doesn't have it. how is that possible? please upload original pictures.
Such an easy and great recipe!Thanks for sharing :)
very nice dish Rina! I will surely try it out soon :D
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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