Veg spicy Biryani | How to make Veg spicy Biryani

5 reviews
Rate It!
ByRina Khanchandani
Created on 23rd Jan 2016
  • Veg spicy  Biryani, How to make Veg spicy  Biryani
Veg spicy Biryaniby Rina Khanchandani
  • Veg spicy Biryani | How to make Veg spicy Biryani (92 likes)

  • 5 reviews
    Rate It!
  • By Rina Khanchandani
    Created on 23rd Jan 2016

About Veg spicy Biryani

Vegetable Biryani is a rich and exotic rice dish with spicy vegetables.

Veg spicy Biryani is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Veg spicy Biryani at your home. Veg spicy Biryani by Rina Khanchandani will help you to prepare the perfect Veg spicy Biryani at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Veg spicy Biryani.

  • Prep Time15mins
  • Cook Time30mins
  • Serves5People
Veg spicy Biryani

Ingredients to make Veg spicy Biryani

  • 2 ½ cups basmati rice
  • ½ tsp tumeric/ haldi
  • 2 tbsp lemon juice
  • 4 tbsp Hyderabadi Biryani massala
  • 350g mixed vegetables lotus steam like cauliflower, carrot, beans, green peas, cut into cubes
  • 2 onions
  • 4 tomatoes
  • 1/2 cup yogurt
  • 1/2 TBSP RED CHILLI POWDER
  • 1 tbsp ginger and garlic paste
  • a pinch food colour
  • Salt to test

How to make Veg spicy Biryani

  1. Boil rice in 1 litre of water with 1 tablespoon of oil and 1 tablespoon of lemon juice until the rice is ¾th cooked. Drain excess water and keep aside.
  2. Heat the oil in pan, add onions when it look golden add tomatoes and all vegetables salt ,red chilli powder, chat masala powder , garlic and ginger paste and also yogurt .
  3. Sauté the mixed vegetables add 1 ½ cups of water and the entire Ready to Cook Hyderabad Biryani. Mix well and cook for 10 minutes or until the vegetables are cooked, and the gravy reduces to half its original quantity.
  4. Spread the boiled rice over the vegetables. Add the 2 tablespoons of ghee along with the turmeric on top of the rice. Spread the garm masasla , add food colour mix with 2 tbsp of water and spread also top on the rice. Add lemon juice
  5. Cover the pan and let the biryani cook for another 3-5 minutes over a low flame, until you see steam releasing from the sides of the lid.
My Tip: Serve with raita made with finely chopped onions and tomatoes and garnished with coriander.

Reviews for Veg spicy Biryani (5)

Smita Patila year ago
how to make hydrabadi biryani masala
Reply

Archana Karodea year ago
superb
Reply

Sandhya Neelesh2 years ago
The picture shows stem of lotus and the ingredients list doesn't have it. how is that possible? please upload original pictures.
Reply

Ritu Sharma2 years ago
Such an easy and great recipe!Thanks for sharing :)
Reply

Shiny Singh2 years ago
very nice dish Rina! I will surely try it out soon :D
Reply