carrot and vermicelli stuffed semolina rolls | How to make carrot and vermicelli stuffed semolina rolls

1 review
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ByKanwaljeet Chhabra
Created on 23rd Jan 2016
  • carrot and vermicelli stuffed semolina rolls, How to make carrot and vermicelli stuffed semolina rolls
carrot and vermicelli stuffed semolina rollsby Kanwaljeet Chhabra
  • carrot and vermicelli stuffed semolina rolls | How to make carrot and vermicelli stuffed semolina rolls (17 likes)

  • 1 review
    Rate It!
  • By Kanwaljeet Chhabra
    Created on 23rd Jan 2016

About carrot and vermicelli stuffed semolina rolls

these rolls are very delicious starter or snack .

The delicious and mouthwatering carrot and vermicelli stuffed semolina rolls is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. carrot and vermicelli stuffed semolina rolls is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of carrot and vermicelli stuffed semolina rolls. Kanwaljeet Chhabra shared this carrot and vermicelli stuffed semolina rolls recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious carrot and vermicelli stuffed semolina rolls. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious carrot and vermicelli stuffed semolina rolls recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time20mins
  • Serves2People
carrot and vermicelli stuffed semolina rolls

Ingredients to make carrot and vermicelli stuffed semolina rolls

  • 1 cup Semolina
  • 1 tsp Carom seeds
  • 2 cup water
  • Oil for Deep frying
  • 1 big Grated carrot
  • 1/4 cup boiled vermicelli
  • 2 garlic cloves finely chopped
  • 2 tsp Black pepper powder
  • Salt as per taste

How to make carrot and vermicelli stuffed semolina rolls

  1. First heat 2 cup water in a nonstick pan, add carom seeds ,salt and oil . Bring it to a boil . Add semolina and mix well . Keep stirring the mixture until mixture leaves the sides of the pan. Turn off the gas .
  2. To make stuffing, take a pan add some oil, add finely chopped garlic into it ,saute for 2 minutes , add grated carrot , cook for 5 minutes and add boiled vermicelli , salt and black pepper powder. Mix all ingredients well.
  3. Now heat oil in a kadai or pan . Divide the semolina dough into equal portion.
  4. Grease your palm, take one portion of dough and flatten it with hands. Put carrot stuffing on center and gather the both edges and give a cylinder shape for roll . Repeat this process with other portion of dough .
  5. Deep fry these rolls . Serve hot with any chutney of your choice.
My Tip: u can change the stuffing of your choice.

Reviews for carrot and vermicelli stuffed semolina rolls (1)

Seema Goel2 years ago
sounds yummy...!!
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