Thandai Mousse topped with rasgulla. | How to make Thandai Mousse topped with rasgulla.

By Kanwaljeet Chhabra  |  23rd Jan 2016  |  
3 reviews Rate It!
  • Thandai Mousse topped with rasgulla., How to make Thandai Mousse topped with rasgulla.
Thandai Mousse topped with rasgulla.by Kanwaljeet Chhabra
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

114

3





About Thandai Mousse topped with rasgulla.

it is very easy to make and light dessert . it is indian flavour mousse .

Thandai Mousse topped with rasgulla. is an authentic dish which is perfect to serve on all occasions. The Thandai Mousse topped with rasgulla. is delicious and has an amazing aroma. Thandai Mousse topped with rasgulla. by Kanwaljeet Chhabra will help you to prepare the perfect Thandai Mousse topped with rasgulla. in your kitchen at home. Thandai Mousse topped with rasgulla. needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Thandai Mousse topped with rasgulla.. This makes it easy to learn how to make the delicious Thandai Mousse topped with rasgulla.. In case you have any questions on how to make the Thandai Mousse topped with rasgulla. you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Kanwaljeet Chhabra. Thandai Mousse topped with rasgulla. will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Thandai Mousse topped with rasgulla.

Ingredients to make Thandai Mousse topped with rasgulla.

  • 1 cup Milk
  • 3/4 cup Whipping cream
  • 2 tbsp Thandai syrup
  • 7-11 grm Agar agar powder (China grass)
  • 2 tbsp Chocolate powder for topping
  • 2 Rasgullas for topping ( here i have used rose rasgulla)
  • Hot water half cup
  • Sugar according to taste

How to make Thandai Mousse topped with rasgulla.

  1. Combine agar agar powder in half cup of hot water .
  2. Take milk in deep pan and bring it to boil, stirring continuously, add agar agar which we already dissolved in water .
  3. Now add thandai syrup and sugar into the milk. Mix well and stirring continuously and cook for 3-4 minutes . Turn off the gas . Let it the mixture cool .
  4. Meanwhile whip the cream with beater or hands for soft peak consistency.
  5. Add thandai milk mixture into the whipped cream and fold it very carefully. Do not mix too much .
  6. Now pour this into individual glasses. Refrigerate this for about 4 hours .
  7. Take out the glasses from fridge , garnish with chocolate powder and rasgulla as a toppings. Serve chilled.

Reviews for Thandai Mousse topped with rasgulla. (3)

sweta biswal2 years ago

awesome recipe
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Bharati Sapkal2 years ago

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archana mall2 years ago

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