Thandai Mousse topped with rasgulla. | How to make Thandai Mousse topped with rasgulla.

3 reviews
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ByKanwaljeet Chhabra
Created on 23rd Jan 2016
  • Thandai Mousse topped with rasgulla., How to make Thandai Mousse topped with rasgulla.
Thandai Mousse topped with rasgulla.by Kanwaljeet Chhabra
  • Thandai Mousse topped with rasgulla. | How to make Thandai Mousse topped with rasgulla. (37 likes)

  • 3 reviews
    Rate It!
  • By Kanwaljeet Chhabra
    Created on 23rd Jan 2016

About Thandai Mousse topped with rasgulla.

it is very easy to make and light dessert . it is indian flavour mousse .

Thandai Mousse topped with rasgulla., a deliciously amazing recipe to treat your family members. This recipe of Thandai Mousse topped with rasgulla. by Kanwaljeet Chhabra will definitely help you in its preparation. Surprisingly the preparations for Thandai Mousse topped with rasgulla. can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Thandai Mousse topped with rasgulla. is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Thandai Mousse topped with rasgulla. can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Thandai Mousse topped with rasgulla. is just too tempting. Cooking Thandai Mousse topped with rasgulla.at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Thandai Mousse topped with rasgulla. is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofThandai Mousse topped with rasgulla. from Better Butter.

  • Prep Time15mins
  • Cook Time15mins
  • Serves2People
Thandai Mousse topped with rasgulla.

Ingredients to make Thandai Mousse topped with rasgulla.

  • 1 cup Milk
  • 3/4 cup Whipping cream
  • 2 tbsp Thandai syrup
  • 7-11 grm Agar agar powder (China grass)
  • 2 tbsp Chocolate powder for topping
  • 2 Rasgullas for topping ( here i have used rose rasgulla)
  • Hot water half cup
  • Sugar according to taste

How to make Thandai Mousse topped with rasgulla.

  1. Combine agar agar powder in half cup of hot water .
  2. Take milk in deep pan and bring it to boil, stirring continuously, add agar agar which we already dissolved in water .
  3. Now add thandai syrup and sugar into the milk. Mix well and stirring continuously and cook for 3-4 minutes . Turn off the gas . Let it the mixture cool .
  4. Meanwhile whip the cream with beater or hands for soft peak consistency.
  5. Add thandai milk mixture into the whipped cream and fold it very carefully. Do not mix too much .
  6. Now pour this into individual glasses. Refrigerate this for about 4 hours .
  7. Take out the glasses from fridge , garnish with chocolate powder and rasgulla as a toppings. Serve chilled.

Reviews for Thandai Mousse topped with rasgulla. (3)

sweta biswal2 years ago
awesome recipe
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Bharati Sapkal2 years ago
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archana mall2 years ago
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