Pizza Margherita | How to make Pizza Margherita

12 reviews
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Bysapana behl
Created on 23rd Jan 2016
  • Pizza Margherita, How to make Pizza Margherita
Pizza Margheritaby sapana behl
  • Pizza Margherita | How to make Pizza Margherita (186 likes)

  • 12 reviews
    Rate It!
  • By sapana behl
    Created on 23rd Jan 2016

About Pizza Margherita

Mild and flavorful pizza perfect for dinner to enjoy with loved ones.

Pizza Margherita, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by sapana behl. Pizza Margherita is a dish which demands no explanations, it's a whole world of flavour in itself. Pizza Margherita is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Pizza Margherita by sapana behl is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Pizza Margherita.

  • Prep Time2Hours
  • Cook Time15mins
  • Serves2People

Video for key ingredients

  • How To Make Pizza Dough

  • Homemade Pizza Sauce

Pizza Margherita

Ingredients to make Pizza Margherita

  • 1 1/2 teaspoons dried yeast
  • 1 tablespoon sugar
  • 1 1/4 cup warm water
  • For topping: 1 tablespoon olive oil
  • 1 teaspoon basil or few fresh basil leaves
  • 1 teaspoon basil or few fresh basil leaves
  • 1/4 cup pizza sauce
  • 1 cup mozzarella cheese
  • 2 plum tomatoes, sliced
  • For base: 2 1/4 cups all purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoon olive oil
  • Black pepper, crushed ,to taste

How to make Pizza Margherita

  1. For crust: In a mixing bowl add warm water and yeast.Let it rest for 5 minutes to proof the yeast. Now add the flour,salt ,sugar and olive oil.Knead a dough and work with the dough for about 7-8 minutes.
  2. Place the dough in a bowl lightly coated with olive oil. Cover the dough with cling film and place it in a warm place to rise for about two hours.I placed the dough inside the oven.
  3. After rising punch down the dough to remove the air. Grease a baking tray with olive oil.Divide the dough in two equal sized balls.Let the balls rest in bowl for 15 minutes.
  4. Preheat the oven to 400 degrees F and roll the dough balls into 2 round circles. Place the circles on the prepared baking sheet.
  5. For the topping: Brush the circles with olive oil. Apply a layer of pizza sauce. Sprinkle with mozzarella cheese. Arrange the tomato slices. Sprinkle basil and peppercorn.
  6. Bake in the preheated oven for about 10 to 12 minutes or until golden from edges. Slice the pizza and serve immediately.

Reviews for Pizza Margherita (12)

Siddharth Biswa10 months ago

Sukhmani Bedia year ago
hi bhavisha, pizza sauce is also called marinara sauce. please check the video attached with this recipe

Bhavisha Vaswania year ago
How to make pizza sauce at home

Preeti Gabaa year ago
can u plz tell about the cooking without oven.

Savita Sharmaa year ago

tista ghosha year ago

Kaberi Sarkar2 years ago

Rakhi Jain2 years ago

Shipra Kumar2 years ago

Aarav Sharma2 years ago

Ritu Sharma2 years ago
How do i get the dough right?

Shiny Singh2 years ago
Awesome pizza sapana!