Name: Chocolate Mousse recipe by sapana behl at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup chocolate chips/dark chocolate; 1 cup heavy whipping cream; 2 tablespoon unsalted butter; 1 cup heavy whipping cream; 1 teaspoon vanilla extract; 2 tablespoon whipped cream; Few chocolate chips; A pinch kosher salt

ABOUT Chocolate Mousse RECIPE

A delectable and tempting mousse to make your dinner night special and complete.

Ingredients Serving: 2

1 cup chocolate chips/dark chocolate
1 cup heavy whipping cream
2 tablespoon unsalted butter
1 cup heavy whipping cream
1 teaspoon vanilla extract
2 tablespoon whipped cream
Few chocolate chips
A pinch kosher salt

Instructions

In a double boiler melt chocolate with butter and salt for 10 minutes or until melts completely.
In a mixing bowl start whipping the heavy cream using electric hand mixer or balloon whisk.Add vanilla and whisk again until soft peaks forms.
Let the whipped cream rest in refrigerator while the melted chocolate cools. Now slowly add the whipped cream in melted chocolate very gently in three to four batches.Just fold in the whipped cream in chocolate.
Transfer the mousse in serving glasses and let it cool for 2-3 hours or until set. Spoon a layer of whipped cream over the top or simply pipe it out.
Garnish with some chocolate chips. Serve chilled.

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