Tandoori Aloo / Oven roasted potato | How to make Tandoori Aloo / Oven roasted potato

5 reviews
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Bymanju shah
Created on 23rd Jan 2016
  • Tandoori Aloo /  Oven roasted potato, How to make Tandoori Aloo /  Oven roasted potato
Tandoori Aloo / Oven roasted potatoby manju shah
  • Tandoori Aloo / Oven roasted potato | How to make Tandoori Aloo / Oven roasted potato (56 likes)

  • 5 reviews
    Rate It!
  • By manju shah
    Created on 23rd Jan 2016

About Tandoori Aloo / Oven roasted potato

Tandoori Aloo/Potato. Lip smackingly delicious snack. Can be served as a snack, starter or side dish. A guilt free snack as its OIL- FREE.

Tandoori Aloo / Oven roasted potato is a delicious dish which is liked by the people of every age group. Tandoori Aloo / Oven roasted potato by manju shah is a step by step process which is best to understand for the beginners. Tandoori Aloo / Oven roasted potato is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Tandoori Aloo / Oven roasted potato takes 720 minute for the preparation and 25 minute for cooking. The aroma of this Tandoori Aloo / Oven roasted potato make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Tandoori Aloo / Oven roasted potato will be the best option for you. The flavor of Tandoori Aloo / Oven roasted potato is unforgettable and you will enjoy each and every bite of this. Try this Tandoori Aloo / Oven roasted potato at your weekends and impress your family and friends.

  • Prep Time12Hours
  • Cook Time25mins
  • Serves2People
Tandoori Aloo / Oven roasted potato

Ingredients to make Tandoori Aloo / Oven roasted potato

  • Baby potatoes - 18
  • Hung curd - 3 ½ tablespoon
  • Ginger –garlic paste - Little less than ½ tsp
  • Kasuri Methi/Dried fenugreek leaves - 1 tablespoon
  • Tandoori Chicken Masala/ Tandoori Masala - 1 tsp
  • Red chilli powder - ½ tsp or to taste
  • Green coriander (chopped) - 1 tablespoon
  • Oil - For greasing
  • Salt - to taste

How to make Tandoori Aloo / Oven roasted potato

  1. Take the potatoes and wash them thoroughly. Pressure cook them till partially boiled or for 2 whistles. Remove. Peel off the skin and set aside.
  2. Take a large mixing bowl, add in curd, dried fenugreek leaves, salt, red chilli powder, tandoori masala and ginger garlic paste. Mix everything very well and make the marinade. Marinate the potatoes for 10-12 hrs for best results.
  3. Add the peeled potatoes in the prepared marinade and mix well with hands. Cover the bowl with a cling film and keep in the fridge for overnight or 10-12 hrs.
  4. After 10-12 hrs, remove it from the fridge and leave for 10 minutes to come to room temperature.
  5. Meanwhile, preheat the oven at 180 degree and line a baking tray with aluminium foil. Spray some oil to avoid sticking and arrange the marinated potatoes in it.
  6. Bake at 180 degree for 15 minutes, after that reduce the temperature to 160 degree and bake for another 10 minutes. While baking keep checking after 15 minutes as the temperature settings varies from oven to oven. If you find that your potatoes are cooked well with marination you can remove them from the oven.
  7. Remove from oven. Serve warm, garnished with coriander.
My Tip: 1. Instead of baby potatoes you can take big potatoes and dice them. 2. Partially boil the potatoes. Do not over boil them as they may break while marination.

Reviews for Tandoori Aloo / Oven roasted potato (5)

Poonam Mehana year ago
has anyone tried this receipe in Airfryer...
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Anita Bafna2 years ago
can v use oxy fryer
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Ritu Sharma2 years ago
Great innovation :)
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Shiny Singh2 years ago
Yummy dish!
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Zeenath Khaja Khaja2 years ago
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