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Tandoori Aloo/Potato. Lip smackingly delicious snack. Can be served as a snack, starter or side dish. A guilt free snack as its OIL- FREE.
has anyone tried this receipe in Airfryer...
can v use oxy fryer
Take the potatoes and wash them thoroughly. Pressure cook them till partially boiled or for 2 whistles. Remove. Peel off the skin and set aside.
Take a large mixing bowl, add in curd, dried fenugreek leaves, salt, red chilli powder, tandoori masala and ginger garlic paste. Mix everything very well and make the marinade. Marinate the potatoes for 10-12 hrs for best results.
Add the peeled potatoes in the prepared marinade and mix well with hands. Cover the bowl with a cling film and keep in the fridge for overnight or 10-12 hrs.
After 10-12 hrs, remove it from the fridge and leave for 10 minutes to come to room temperature.
Meanwhile, preheat the oven at 180 degree and line a baking tray with aluminium foil. Spray some oil to avoid sticking and arrange the marinated potatoes in it.
Bake at 180 degree for 15 minutes, after that reduce the temperature to 160 degree and bake for another 10 minutes. While baking keep checking after 15 minutes as the temperature settings varies from oven to oven. If you find that your potatoes are cooked well with marination you can remove them from the oven.
Remove from oven. Serve warm, garnished with coriander.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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