Rose Milk Pudding | How to make Rose Milk Pudding
- Prep Time
- Cook Time
About Rose Milk Pudding Recipe
Super easy and melt in mouth Rose Milk Pudding. An incredibly easy and delicious dessert that you will love to gorge in :D Apart from its taste, I love the way it looks .. so delicate, cool and kind of cute :)
Rose Milk Pudding, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Rose Milk Pudding is just mouth-watering. This amazing recipe is provided by manju shah. Be it kids or adults, no one can resist this delicious dish. How to make Rose Milk Pudding is a question which arises in people's mind quite often. So, this simple step by step Rose Milk Pudding recipe by manju shah. Rose Milk Pudding can even be tried by beginners. A few secret ingredients in Rose Milk Pudding just makes it the way it is served in restaurants. Rose Milk Pudding can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Rose Milk Pudding.
Ingredients to make Rose Milk Pudding
- Full fat milk - 1/2 cup (125 ml)
- - 1/2 tbsp
- Gelatin - little less than 3/4 tbsp
- - 1 tbsp
- Concentrated squash (I used Rooh Afza) - 1 tbsp
- Pink food color a few drops
How to make Rose Milk Pudding
My Tip:1. Use full fat milk for best results. 2. Instead of Rooh Afza you can use rose essence and pink food color. 3. Do not boil the gelatin.