Rose Milk Pudding | How to make Rose Milk Pudding

4.3 from 4 reviews
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By manju shah
Created on 23rd Jan 2016
  • Rose Milk Pudding, How to make Rose Milk Pudding
Rose Milk Puddingby manju shah
  • Rose Milk Pudding | How to make Rose Milk Pudding (74 likes)

  • 4 reviews
    Rate It!
  • By manju shah
    Created on 23rd Jan 2016

About Rose Milk Pudding

Super easy and melt in mouth Rose Milk Pudding. An incredibly easy and delicious dessert that you will love to gorge in :D Apart from its taste, I love the way it looks .. so delicate, cool and kind of cute :)

Rose Milk Pudding, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Rose Milk Pudding is just mouth-watering. This amazing recipe is provided by manju shah. Be it kids or adults, no one can resist this delicious dish. How to make Rose Milk Pudding is a question which arises in people's mind quite often. So, this simple step by step Rose Milk Pudding recipe by manju shah. Rose Milk Pudding can even be tried by beginners. A few secret ingredients in Rose Milk Pudding just makes it the way it is served in restaurants. Rose Milk Pudding can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Rose Milk Pudding.

  • Prep Time2mins
  • Cook Time10mins
  • Serves2People
Rose Milk Pudding

Ingredients to make Rose Milk Pudding

  • Full fat milk - 1/2 cup (125 ml)
  • Sugar - 1/2 tbsp
  • Gelatin - little less than 3/4 tbsp
  • Water - 1 tbsp
  • Concentrated rose squash (I used Rooh Afza) - 1 tbsp
  • Pink food color a few drops

How to make Rose Milk Pudding

  1. Take water in a microwave safe bowl and microwave for 40 seconds. Take out and mix in gelatin. Stir well till gelatin dissolves.
  2. Take milk in a pan with sugar and heat it. Once boiled, remove from heat and add gelatin mix. Stir very well and let it cool down for 2 minutes.
  3. Add concentrated rose squash and food color. Mix well. Pour the prepared mixture in silicon moulds or any pan. If using metal pan, grease it first. Freeze for 1-2 hours.
  4. Serve chilled.
My Tip: 1. Use full fat milk for best results. 2. Instead of Rooh Afza you can use rose essence and pink food color. 3. Do not boil the gelatin.

Reviews for Rose Milk Pudding (4)

Payal Dhurkaa year ago
It's very nice

Amandeep Kaur2 years ago
yummiest :ok_hand:

Poonam Peswani2 years ago

Vidya Soundarrajan2 years ago