Rose Milk Pudding | How to make Rose Milk Pudding

4 reviews
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Bymanju shah
Created on 23rd Jan 2016
  • Rose Milk Pudding, How to make Rose Milk Pudding
Rose Milk Puddingby manju shah
  • Rose Milk Pudding | How to make Rose Milk Pudding (72 likes)

  • 4 reviews
    Rate It!
  • By manju shah
    Created on 23rd Jan 2016

About Rose Milk Pudding

Super easy and melt in mouth Rose Milk Pudding. An incredibly easy and delicious dessert that you will love to gorge in :D Apart from its taste, I love the way it looks .. so delicate, cool and kind of cute :)

Rose Milk Pudding is a delicious dish which is liked by the people of every age group. Rose Milk Pudding by manju shah is a step by step process which is best to understand for the beginners. Rose Milk Pudding is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Rose Milk Pudding takes 2 minute for the preparation and 10 minute for cooking. The aroma of this Rose Milk Pudding make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Rose Milk Pudding will be the best option for you. The flavor of Rose Milk Pudding is unforgettable and you will enjoy each and every bite of this. Try this Rose Milk Pudding at your weekends and impress your family and friends.

  • Prep Time2mins
  • Cook Time10mins
  • Serves2People
Rose Milk Pudding

Ingredients to make Rose Milk Pudding

  • Full fat milk - 1/2 cup (125 ml)
  • Sugar - 1/2 tbsp
  • Gelatin - little less than 3/4 tbsp
  • Water - 1 tbsp
  • Concentrated rose squash (I used Rooh Afza) - 1 tbsp
  • Pink food color a few drops

How to make Rose Milk Pudding

  1. Take water in a microwave safe bowl and microwave for 40 seconds. Take out and mix in gelatin. Stir well till gelatin dissolves.
  2. Take milk in a pan with sugar and heat it. Once boiled, remove from heat and add gelatin mix. Stir very well and let it cool down for 2 minutes.
  3. Add concentrated rose squash and food color. Mix well. Pour the prepared mixture in silicon moulds or any pan. If using metal pan, grease it first. Freeze for 1-2 hours.
  4. Serve chilled.
My Tip: 1. Use full fat milk for best results. 2. Instead of Rooh Afza you can use rose essence and pink food color. 3. Do not boil the gelatin.

Reviews for Rose Milk Pudding (4)

Payal Dhurkaa year ago
It's very nice

Amandeep Kaura year ago
yummiest :ok_hand:

Poonam Peswania year ago

Vidya Soundarrajan2 years ago