The Original Handi Gosht | How to make The Original Handi Gosht

By Afreen Usman  |  24th Jan 2016  |  
4 reviews Rate It!
  • The Original Handi Gosht, How to make The Original Handi Gosht
The Original Handi Goshtby Afreen Usman
  • Prep Time

    15

    mins
  • Cook Time

    69

    mins
  • Serves

    6

    People

72

4





About The Original Handi Gosht

Mutton made the rustic way, in a mitti ki Handi.

The Original Handi Gosht is an authentic dish which is perfect to serve on all occasions. The The Original Handi Gosht is delicious and has an amazing aroma. The Original Handi Gosht by Afreen Usman will help you to prepare the perfect The Original Handi Gosht in your kitchen at home. The Original Handi Gosht needs 15 minutes for the preparation and 69 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking The Original Handi Gosht. This makes it easy to learn how to make the delicious The Original Handi Gosht. In case you have any questions on how to make the The Original Handi Gosht you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Afreen Usman. The Original Handi Gosht will surely satisfy the taste buds of your guests and you will get compliments from your guests.

The Original Handi Gosht

Ingredients to make The Original Handi Gosht

  • 1 kg mutton cut into small pieces
  • 2-3 tbsp mustard oil
  • 750 gm onions chopped
  • 2 tbsp Ginger-garlic paste
  • 3 red chillies, broken into two
  • 4-5 cloves
  • 3-4 cardamoms
  • 7-8 black pepper corns
  • 1 bay leaf
  • A small stick of cinnamon
  • 1/2 cup Buttermilk
  • 1-2 tsp red chilli powder
  • 2 tsp coriander powder
  • Salt to taste
  • A bunch of coriander leaves, chopped to garnish
  • 1 cup whole wheat flour kneaded with water to make dough

How to make The Original Handi Gosht

  1. In a large Handi, add all the ingredients, one by one except the coriander leaves and the dough. Mix well.
  2. Put the lid on and seal with the dough.
  3. Put on low heat, ideally, over coal or upale.
  4. Let it cook for an hour and 15 minutes.
  5. Remove from fire. Let it cool for 10 to 15 minutes before removing the hardened dough.
  6. Check for doneness, adjust seasoning if required.
  7. Garnish with coriander leaves. Serve hot .

My Tip:

Serve with litti or bati.

Reviews for The Original Handi Gosht (4)

shirin Qadir2 years ago

Very nice....
Reply

Bharati Sapkal2 years ago

Reply

Ritu Sharma2 years ago

Yummy!
Reply

Shiny Singh2 years ago

Wow, looks absolutely luscious my dear!
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