Fish curry | How to make Fish curry

By Rina Khanchandani  |  24th Jan 2016  |  
4.4 from 7 reviews Rate It!
  • Fish curry, How to make Fish curry
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

312

7





About Fish curry

This delicious recipe has been taught to me by my mother-in-law.

Fish curry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Fish curry is just mouth-watering. This amazing recipe is provided by Rina Khanchandani. Be it kids or adults, no one can resist this delicious dish. How to make Fish curry is a question which arises in people's mind quite often. So, this simple step by step Fish curry recipe by Rina Khanchandani. Fish curry can even be tried by beginners. A few secret ingredients in Fish curry just makes it the way it is served in restaurants. Fish curry can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Fish curry.

Fish curry

Ingredients to make Fish curry

  • 250 gms fish, washed and sliced
  • 1 onion, finely chopped
  • 4 tomatoes, finely chopped
  • 1 tbsp garlic-ginger paste
  • 1/2 tbsp red chilli powder
  • A pinch of turmeric powder
  • Salt to taste
  • Oil as required
  • 1 tbsp lemon juice, freshly squeezed
  • 1/2 tbsp garam masala

How to make Fish curry

  1. Marinate the fish in salt and turmeric powder for 15 minutes. Then shallow fry the fish pieces, drain and keep aside.
  2. Heat oil in a pan, then add the chopped onion and cook till it is golden in colour. Next, add the chopped tomatoes and fry for 2 mins.
  3. After this time, add the garlic-ginger paste, powder masalas, and fry till the oil begins to float on top.
  4. Pour in 1 cup of water and bring the gravy to a boil. Add the fish slices and cook for 1 minute.
  5. Garnish with coriander leaves and serve it hot with white rice or plain rotis.

Reviews for Fish curry (7)

Ajitha Radhakrishnan9 months ago

Yes ...when to add lime juice.
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Sabira Saleh10 months ago

Thanks for recipe.
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Sudipa Duttaa year ago

When v hv to use lime juice?? U dint mention abv in the recipe
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Jeevan Gowdaa year ago

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Kiran Patila year ago

awesome...
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Ritika Wadhawan2 years ago

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Aarav Sharma2 years ago

Thank you for the recipe Rina! Can't wait to try it! Would be great if you could take a look at my recipes too
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