Fish curry | How to make Fish curry

7 reviews
Rate It!
ByRina Khanchandani
Created on 24th Jan 2016
  • Fish curry, How to make Fish curry
  • Fish curry | How to make Fish curry (65 likes)

  • 7 reviews
    Rate It!
  • By Rina Khanchandani
    Created on 24th Jan 2016

About Fish curry

This delicious recipe has been taught to me by my mother-in-law.

Fish curry is a delicious and yummilicious dish which is one of the popular dish of world. Fish curry is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Fish curry is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Fish curry. It is an amazing dish which is perfectly appropriate for any occasion. Fish curry is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Fish curry is an art and while preparing this dish you can feel the aroma of this delicious Fish curry. Surprise your family and friends by preparing this hotel style Fish curry at your home.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
Fish curry

Ingredients to make Fish curry

  • 250 gms fish, washed and sliced
  • 1 onion, finely chopped
  • 4 tomatoes, finely chopped
  • 1 tbsp garlic-ginger paste
  • 1/2 tbsp red chilli powder
  • A pinch of turmeric powder
  • Salt to taste
  • Oil as required
  • 1 tbsp lemon juice, freshly squeezed
  • 1/2 tbsp garam masala

How to make Fish curry

  1. Marinate the fish in salt and turmeric powder for 15 minutes. Then shallow fry the fish pieces, drain and keep aside.
  2. Heat oil in a pan, then add the chopped onion and cook till it is golden in colour. Next, add the chopped tomatoes and fry for 2 mins.
  3. After this time, add the garlic-ginger paste, powder masalas, and fry till the oil begins to float on top.
  4. Pour in 1 cup of water and bring the gravy to a boil. Add the fish slices and cook for 1 minute.
  5. Garnish with coriander leaves and serve it hot with white rice or plain rotis.

Reviews for Fish curry (7)

Ajitha Radhakrishnan7 months ago
Yes ...when to add lime juice.

Sabira Saleh8 months ago
Thanks for recipe.

Sudipa Dutta10 months ago
When v hv to use lime juice?? U dint mention abv in the recipe

Jeevan Gowdaa year ago

Kiran Patila year ago

Ritika Wadhawana year ago

Aarav Sharma2 years ago
Thank you for the recipe Rina! Can't wait to try it! Would be great if you could take a look at my recipes too

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