Name: Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers recipe by Naina Puthran at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 4 Rye Crispbreads (substitute with baguette slices or other bread slices, toasting time will be a bit longer); 10 Cherry Tomatoes in various colors, halved or quartered; 2 Sweet Peppers, chopped; 1 teaspoon chopped Red Onion; 1 small Garlic pod; 50 grams Brie (I used Brie that had black truffle in it, you can use plain or other flavors); 5 Basil Leaves, sliced thin; Olive oil to drizzle; Salt and pepper to taste

ABOUT Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers RECIPE

A beautiful, light and luxurious appetizer with exotic flavors that go really well with a bubbly drink or chilled white wine!

Ingredients Serving: 2

4 Rye Crispbreads (substitute with baguette slices or other bread slices, toasting time will be a bit longer)
10 Cherry Tomatoes in various colors, halved or quartered
2 Sweet Peppers, chopped
1 teaspoon chopped Red Onion
1 small Garlic pod
50 grams Brie (I used Brie that had black truffle in it, you can use plain or other flavors)
5 Basil Leaves, sliced thin
Olive oil to drizzle
Salt and pepper to taste

Instructions

Preheat the oven to 170 degrees C.
Rub the crispbread or bread slices with the garlic pod and place them on a baking tray.
Top the bread with tomatoes, peppers and onion.
Crumble the brie over the slices.
Sprinkle over the basil. Add salt and pepper to taste. Drizzle with Olive oil.
Place them in the pre-heated oven and toast for 5 minutes. If using bread slices, toast till the bread crisps up.
Serve immediately!

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