Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers | How to make Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers

4.5 from 2 reviews
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By Naina Puthran
Created on 24th Jan 2016
  • Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers, How to make Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers
Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppersby Naina Puthran
  • Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers | How to make Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers (35 likes)

  • 2 reviews
    Rate It!
  • By Naina Puthran
    Created on 24th Jan 2016

About Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers

A beautiful, light and luxurious appetizer with exotic flavors that go really well with a bubbly drink or chilled white wine!

Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers is just mouth-watering. This amazing recipe is provided by Naina Puthran. Be it kids or adults, no one can resist this delicious dish. How to make Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers is a question which arises in people's mind quite often. So, this simple step by step Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers recipe by Naina Puthran. Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers can even be tried by beginners. A few secret ingredients in Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers just makes it the way it is served in restaurants. Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers.

  • Prep Time5mins
  • Cook Time5mins
  • Serves2People
Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers

Ingredients to make Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers

  • 4 Rye Crispbreads (substitute with baguette slices or other bread slices, toasting time will be a bit longer)
  • 10 Cherry Tomatoes in various colors, halved or quartered
  • 2 Sweet Peppers, chopped
  • 1 teaspoon chopped Red Onion
  • 1 small Garlic pod
  • 50 grams Brie (I used Brie that had black truffle in it, you can use plain or other flavors)
  • 5 Basil Leaves, sliced thin
  • Olive oil to drizzle
  • Salt and pepper to taste

How to make Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers

  1. Preheat the oven to 170 degrees C.
  2. Rub the crispbread or bread slices with the garlic pod and place them on a baking tray.
  3. Top the bread with tomatoes, peppers and onion.
  4. Crumble the brie over the slices.
  5. Sprinkle over the basil. Add salt and pepper to taste. Drizzle with Olive oil.
  6. Place them in the pre-heated oven and toast for 5 minutes. If using bread slices, toast till the bread crisps up.
  7. Serve immediately!
My Tip: For best taste serve these with a cold glass of pinot grigio or a prosecco aperitif.

Reviews for Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers (2)

Anil Dograa year ago
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Sheeba Bedi2 years ago
such a beautiful recipe! and your pictures are gorgeous my dear :D
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