Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers | How to make Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers

2 reviews
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ByNaina Puthran
Created on 24th Jan 2016
  • Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers, How to make Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers
Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppersby Naina Puthran
  • Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers | How to make Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers (35 likes)

  • 2 reviews
    Rate It!
  • By Naina Puthran
    Created on 24th Jan 2016

About Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers

A beautiful, light and luxurious appetizer with exotic flavors that go really well with a bubbly drink or chilled white wine!

Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers is a delicious dish which is liked by the people of every age group. Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers by Naina Puthran is a step by step process by which you can learn how to make Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers at your home. It is an easy recipe which is best to understand for the beginners. Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers takes 5 minute for the preparation and 5 minute for cooking. The aroma of this Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers will be the best option for you. The flavor of Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers is unforgettable and you will enjoy each and every bite of this. Try this Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time5mins
  • Serves2People
Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers

Ingredients to make Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers

  • 4 Rye Crispbreads (substitute with baguette slices or other bread slices, toasting time will be a bit longer)
  • 10 Cherry Tomatoes in various colors, halved or quartered
  • 2 Sweet Peppers, chopped
  • 1 teaspoon chopped Red Onion
  • 1 small Garlic pod
  • 50 grams Brie (I used Brie that had black truffle in it, you can use plain or other flavors)
  • 5 Basil Leaves, sliced thin
  • Olive oil to drizzle
  • Salt and pepper to taste

How to make Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers

  1. Preheat the oven to 170 degrees C.
  2. Rub the crispbread or bread slices with the garlic pod and place them on a baking tray.
  3. Top the bread with tomatoes, peppers and onion.
  4. Crumble the brie over the slices.
  5. Sprinkle over the basil. Add salt and pepper to taste. Drizzle with Olive oil.
  6. Place them in the pre-heated oven and toast for 5 minutes. If using bread slices, toast till the bread crisps up.
  7. Serve immediately!
My Tip: For best taste serve these with a cold glass of pinot grigio or a prosecco aperitif.

Reviews for Rye Crispbread Bruchetta with Truffle Brie and Sweet Peppers (2)

Anil Dograa year ago
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Sheeba Bedi2 years ago
such a beautiful recipe! and your pictures are gorgeous my dear :D
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