Aloo Paratha (Bangalore Ishytle) | How to make Aloo Paratha (Bangalore Ishytle)

3 reviews
Rate It!
BySmitha Goutam
Created on 24th Jan 2016
  • Aloo Paratha (Bangalore Ishytle), How to make Aloo Paratha (Bangalore Ishytle)
Aloo Paratha (Bangalore Ishytle)by Smitha Goutam
  • Aloo Paratha (Bangalore Ishytle) | How to make Aloo Paratha (Bangalore Ishytle) (29 likes)

  • 3 reviews
    Rate It!
  • By Smitha Goutam
    Created on 24th Jan 2016

About Aloo Paratha (Bangalore Ishytle)

I love adding lot of onions, garlic and ginger in my food. I always feel the aloo paratha in north restaurants are never interesting enough to me. I tried making this South Indian version and it was an instant hit with my family and relatives.

Aloo Paratha (Bangalore Ishytle), a deliciously amazing recipe to treat your family members. This recipe of Aloo Paratha (Bangalore Ishytle) by Smitha Goutam will definitely help you in its preparation. Surprisingly the preparations for Aloo Paratha (Bangalore Ishytle) can be done within 30 minute. Isn't it interesting. Also, the time taken for cooking Aloo Paratha (Bangalore Ishytle) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Aloo Paratha (Bangalore Ishytle) can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Aloo Paratha (Bangalore Ishytle) is just too tempting. Cooking Aloo Paratha (Bangalore Ishytle)at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Aloo Paratha (Bangalore Ishytle) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofAloo Paratha (Bangalore Ishytle) from Better Butter.

  • Prep Time30mins
  • Cook Time20mins
  • Serves3People
Aloo Paratha (Bangalore Ishytle)

Ingredients to make Aloo Paratha (Bangalore Ishytle)

  • Boiled Potatoes- 2, finely chopped
  • Onion- 1, finely chopped
  • Chillies- 3
  • Garlic cloves- 2
  • 1 inch ginger, chopped
  • 1 tsp mustard seeds
  • ½ tsp turmeric powder
  • Few Curry and Coriander leaves, finely chopped
  • 2 tbsp Oil
  • For the Chapathi Dough:
  • Warm milk – 1 cup
  • Wheat flour – 2 cups
  • Ghee – 1 tbsp
  • Salt- 1 tsp

How to make Aloo Paratha (Bangalore Ishytle)

  1. To prepare the dough, mix the wheat flour, ghee, milk, salt together to make a fine dough. Add more warm milk if required. Then cover it with a lid and let it rest for an hour.
  2. To prepare the aloo palya, take a kadai and add oil, then add in mustard seeds. Once the mustard seeds splutter, add onion, chillies, ginger, garlic, curry leaves and turmeric powder. Fry this well until it turns golden brown in colour.
  3. Peel the boiled potatoes and smash it well. Add them into the kadai with salt to taste and mix it well. After 5 mins, turn off the stove. Add the coriander leaves and mix it well. You can add lemon juice if required, I have added as it gives a tangy flavor.
  4. To make the parathas, make small ball of the dough and potato mixture. Knead the dough to a small round shape. Keep the potato mixture in it and close it as shown in the picture. Once again, knead it well to a round shape.
  5. Heat tawa on a stove, place the kneaded paratha on the tawa. Add butter/oil on it and cook, then turn it over and add butter/oil to cook the other side as well.
  6. Serve these hot parathas with a bowl of curd.

Reviews for Aloo Paratha (Bangalore Ishytle) (3)

Shipra Goyal2 months ago
Waw
Reply

Chinmayee Acharyaa year ago
Reply

DrPranali Patil2 years ago
Reply