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I love Sundays as I have guests visiting our place and I get to try new dishes. I was craving for fish the whole week and had decided to prepare all the fish delicacies today. Here goes the menu to impress my guests - Fish tawa fry, Steamed fish in banana leaf, Fish Biriyani, Fish gravy with ragi balls. It was fish overload today!
Nice recipe
So tasty
Clean the fish and slice them into thin pieces. Coarsely grind the chillies, coriander leaves, mint leaves and jeera.
In a bowl mix the above ingredients with onions, salt, ginger and garlic. Spread the fish with this mixture and let it marinate for 2 hours.
Cut the single banana leaf into four parts. Place the fish with some of the above mixture and fold them well and tie them.
To steam, heat water in a bowl, place a bowl and align the fish pockets in them. Then close the lid.
Cook them on a low flame until the banana leaf colour changes. This takes around 30-35 mins.
Serve hot alongside rice for best taste.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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