Steamed Fish in Banana Leaf | How to make Steamed Fish in Banana Leaf

5.0 from 5 reviews
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By Smitha Goutam
Created on 24th Jan 2016
  • Steamed Fish in Banana Leaf, How to make Steamed Fish in Banana Leaf
Steamed Fish in Banana Leafby Smitha Goutam
  • Steamed Fish in Banana Leaf | How to make Steamed Fish in Banana Leaf (29 likes)

  • 5 reviews
    Rate It!
  • By Smitha Goutam
    Created on 24th Jan 2016

About Steamed Fish in Banana Leaf

I love Sundays as I have guests visiting our place and I get to try new dishes. I was craving for fish the whole week and had decided to prepare all the fish delicacies today. Here goes the menu to impress my guests - Fish tawa fry, Steamed fish in banana leaf, Fish Biriyani, Fish gravy with ragi balls. It was fish overload today!

Steamed Fish in Banana Leaf is an authentic dish which is perfect to serve on all occasions. The Steamed Fish in Banana Leaf is delicious and has an amazing aroma. Steamed Fish in Banana Leaf by Smitha Goutam will help you to prepare the perfect Steamed Fish in Banana Leaf in your kitchen at home. Steamed Fish in Banana Leaf needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Steamed Fish in Banana Leaf. This makes it easy to learn how to make the delicious Steamed Fish in Banana Leaf. In case you have any questions on how to make the Steamed Fish in Banana Leaf you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Smitha Goutam. Steamed Fish in Banana Leaf will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Steamed Fish in Banana Leaf

Ingredients to make Steamed Fish in Banana Leaf

  • Fish with no bones – 1 Kg
  • Onion – 2, cut in julienne
  • Green chilli – 10
  • Coriander Leaves – 200 gms
  • Mint Leaves – 100 gms
  • Jeera – 1 tbsp
  • Ginger – 1 Inch, crushed
  • Garlic – 10 pods, crushed
  • Banana leaf: 1
  • Salt as per your taste

How to make Steamed Fish in Banana Leaf

  1. Clean the fish and slice them into thin pieces. Coarsely grind the chillies, coriander leaves, mint leaves and jeera.
  2. In a bowl mix the above ingredients with onions, salt, ginger and garlic. Spread the fish with this mixture and let it marinate for 2 hours.
  3. Cut the single banana leaf into four parts. Place the fish with some of the above mixture and fold them well and tie them.
  4. To steam, heat water in a bowl, place a bowl and align the fish pockets in them. Then close the lid.
  5. Cook them on a low flame until the banana leaf colour changes. This takes around 30-35 mins.
  6. Serve hot alongside rice for best taste.

Reviews for Steamed Fish in Banana Leaf (5)

Jobi George4 months ago
So tasty
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Anil Dograa year ago
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ankita mishraa year ago
Oh wow, I wish I could see the result as well, this looks awesome as well my dear :)
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Sukhmani Bedi2 years ago
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Bharati Sapkal2 years ago
mouth watering thank u
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