Fried Pink Perch | How to make Fried Pink Perch

By Ipsita Pal  |  24th Jan 2016  |  
4.0 from 1 review Rate It!
  • Fried Pink Perch, How to make Fried Pink Perch
Fried Pink Perchby Ipsita Pal
  • Prep Time


  • Cook Time


  • Serves





About Fried Pink Perch Recipe

This crowd pleaser of a fish fry is a very simple dish to make and does not require too much prep work. I used the Pink Perch to make this dish, but I also use the same recipe to make other single boned fishes like bhetki.

Fried Pink Perch

Ingredients to make Fried Pink Perch

  • 4 large pieces of firm fleshed single boned fish (I have used the Pink Perch here)
  • 1 tsp saunf or Aniseed
  • 3-4 green chillies (reduce or increase according to heat preferred)
  • 1 small bunch of coriander leaf stalks
  • 1 tsp ginger juice
  • 1 inch piece of Raw mango (if this is not available, use 1 tsp of lemon juice)
  • 3 tbsps of Sunflower oil
  • salt to taste
  • Garnish of your choice

How to make Fried Pink Perch

  1. Make a paste of all the ingredients barring the fish and oil.
  2. Make deep slits on the fish and marinate them in this paste for 30 mins.
  3. Heat oil in a non stick pan and fry each fish one side at a time.
  4. Remove from pan and serve it with garnish of your choice.

My Tip:

The left over marinade can be boiled with some more water in the same pan. Then strain and serve it with the fish.

Reviews for Fried Pink Perch (1)

Shiny Singh2 years ago

Wow so crispy and yummy looking fish :D