Name: Lemon chutney recipe by Shakuntla Parmar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 1 cup lemon paste; 1 1/2 cup sugar; salt as required; 1/4 asafoetida; 1/4 turmeric; 3 tsp red chill powder; 1/2 ginger powder; 1 tsp jeera powder

ABOUT Lemon chutney RECIPE

Lemon chutney is a specialty from city of Indore. A delicious chutney which is sweet, tangy and a perfect accompaniment.

Ingredients Serving: 5

1 cup lemon paste
1 1/2 cup sugar
salt as required
1/4 asafoetida
1/4 turmeric
3 tsp red chill powder
1/2 ginger powder
1 tsp jeera powder

Instructions

Choose small size lemon thin skin chop lemons into small pieces and remove the pips
In a mixture grinder add chopped lemon pieces and make a fine paste
Take a pan add lemon paste and sugar and cook on slow flame
When it started to thicken then add salt, turmeric, asafoetida ginger powder, red chilli powder and jeera powder and cook soft jam like consistency

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