Mango Cheesecake | How to make Mango Cheesecake

3 reviews
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ByRupal Patel
Created on 24th Jan 2016
  • Mango Cheesecake, How to make Mango Cheesecake
Mango Cheesecakeby Rupal Patel
  • Mango Cheesecake | How to make Mango Cheesecake (34 likes)

  • 3 reviews
    Rate It!
  • By Rupal Patel
    Created on 24th Jan 2016

About Mango Cheesecake

Here is another recipe for the mango mania, which is this mango cheesecake. I love to play with lots of variation in cheesecakes as all ingredients goes with cheesecakes.

Mango Cheesecake, a succulent delicacy which is famous all over the world. Mango Cheesecake is one dish which makes its accompaniments tastier. With the overflow of flavours, Mango Cheesecake has always been everyone's favourite. This recipe by Rupal Patel is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Mango Cheesecake, just the perfect situation when you realise that you need to know how to make the perfect Mango Cheesecake. So, at that time you can try out this delicious recipe by Rupal Patel. The recipe of Mango Cheesecakeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Mango Cheesecake is 120 minute. This recipe of Mango Cheesecake is perfect to serve 4. Mango Cheesecake is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time2Hours
  • Serves4People
Mango Cheesecake

Ingredients to make Mango Cheesecake

  • 1 package /8 oz Cream cheese at room temperature (I have used Philadelphia cream cheese)
  • 3/4 cup Mango (no pulp)
  • 1/2 cup Sugar
  • 3/4 cup Milk
  • 1 tbsp Unflavored gelatin or use agar agar (7 - 8 gms)
  • 1/4 cup Water
  • 1 1/2 cup Crushed graham crackers or any digestive cookies
  • 1/3 cup Melted butter
  • 1/4 cup Mango puree
  • Some pieces of any berries or kiwi or mango for garnishing

How to make Mango Cheesecake

  1. Take a 6" round spring form pan and line the bottom and sides with parchment paper or wax paper. Mix 1/3 cup melted butter with 1 1/2 cup crushed graham crackers till everything is mixed and wet.
  2. Press the graham cracker butter mix on to the bottom of the spring form pan with your fingers or wide spoon to form a firm base for the cheese cake. Microwave 1/4 cup water in a microwave safe bowl for 1-2 minute or till it boils.
  3. Put the gelatin into the hot water and mix till it dissolves completely. Then add the gelatin mix to 3/4 cup of mango puree and keep it aside.
  4. Blend the cream cheese, sugar and milk in a blender till everything is mixed well. Now add the mango gelatin mix into the blended mix. Blend all these ingredients together.
  5. Pour the mix over the graham cracker base. Cover with a cling wrap and refrigerate it for at least 2-4 hrs or overnight.
  6. When the cheese cake is set and ready to be served, gently release the cake out of the spring form pan. Peel off the wax paper or parchment paper from the sides.
  7. Using a wide spatula, lift up the cake from the base of the spring form pan and transfer to the serving plate.
  8. Spread 1/4 cup of mango puree over the cake and top with fruit pieces for the final touch.
  9. Brush some mango puree on a serving plate to garnish.

Reviews for Mango Cheesecake (3)

Anushree Ghosha year ago
Mango & Cheese - the amalgamation is awesome.
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tista ghosha year ago
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Poonam Peswania year ago
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