Mango Cheesecake | How to make Mango Cheesecake

By Rupal Patel  |  24th Jan 2016  |  
4.3 from 3 reviews Rate It!
  • Mango Cheesecake, How to make Mango Cheesecake
Mango Cheesecakeby Rupal Patel
  • Prep Time

    20

    mins
  • Cook Time

    2

    Hours
  • Serves

    4

    People

223

3

About Mango Cheesecake Recipe

Here is another recipe for the mango mania, which is this mango cheesecake. I love to play with lots of variation in cheesecakes as all ingredients goes with cheesecakes.

Mango Cheesecake

Ingredients to make Mango Cheesecake

  • 1 package /8 oz cream cheese at room temperature (I have used Philadelphia cream cheese)
  • 3/4 cup mango (no pulp)
  • 1/2 cup sugar
  • 3/4 cup Milk
  • 1 tbsp Unflavored gelatin or use agar agar (7 - 8 gms)
  • 1/4 cup water
  • 1 1/2 cup Crushed graham crackers or any digestive cookies
  • 1/3 cup Melted butter
  • 1/4 cup mango puree
  • Some pieces of any berries or kiwi or mango for garnishing

How to make Mango Cheesecake

  1. Take a 6" round spring form pan and line the bottom and sides with parchment paper or wax paper. Mix 1/3 cup melted butter with 1 1/2 cup crushed graham crackers till everything is mixed and wet.
  2. Press the graham cracker butter mix on to the bottom of the spring form pan with your fingers or wide spoon to form a firm base for the cheese cake. Microwave 1/4 cup water in a microwave safe bowl for 1-2 minute or till it boils.
  3. Put the gelatin into the hot water and mix till it dissolves completely. Then add the gelatin mix to 3/4 cup of mango puree and keep it aside.
  4. Blend the cream cheese, sugar and milk in a blender till everything is mixed well. Now add the mango gelatin mix into the blended mix. Blend all these ingredients together.
  5. Pour the mix over the graham cracker base. Cover with a cling wrap and refrigerate it for at least 2-4 hrs or overnight.
  6. When the cheese cake is set and ready to be served, gently release the cake out of the spring form pan. Peel off the wax paper or parchment paper from the sides.
  7. Using a wide spatula, lift up the cake from the base of the spring form pan and transfer to the serving plate.
  8. Spread 1/4 cup of mango puree over the cake and top with fruit pieces for the final touch.
  9. Brush some mango puree on a serving plate to garnish.

Reviews for Mango Cheesecake (3)

Anushree Ghosh2 years ago

Mango & Cheese - the amalgamation is awesome.
Reply

tista ghosh2 years ago

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Poonam Peswani2 years ago

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