Mango Cheesecake | How to make Mango Cheesecake

4.3 from 3 reviews
Rate It!
By Rupal Patel
Created on 24th Jan 2016
  • Mango Cheesecake, How to make Mango Cheesecake
Mango Cheesecakeby Rupal Patel
  • Mango Cheesecake | How to make Mango Cheesecake (35 likes)

  • 3 reviews
    Rate It!
  • By Rupal Patel
    Created on 24th Jan 2016

About Mango Cheesecake

Here is another recipe for the mango mania, which is this mango cheesecake. I love to play with lots of variation in cheesecakes as all ingredients goes with cheesecakes.

The delicious and mouthwatering Mango Cheesecake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mango Cheesecake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mango Cheesecake. Rupal Patel shared Mango Cheesecake recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Mango Cheesecake. Try this delicious Mango Cheesecake recipe at home and surprise your family and friends. You can connect with the Rupal Patel of Mango Cheesecake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mango Cheesecake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mango Cheesecake with other users

  • Prep Time20mins
  • Cook Time2Hours
  • Serves4People
Mango Cheesecake

Ingredients to make Mango Cheesecake

  • 1 package /8 oz Cream cheese at room temperature (I have used Philadelphia cream cheese)
  • 3/4 cup Mango (no pulp)
  • 1/2 cup Sugar
  • 3/4 cup Milk
  • 1 tbsp Unflavored gelatin or use agar agar (7 - 8 gms)
  • 1/4 cup Water
  • 1 1/2 cup Crushed graham crackers or any digestive cookies
  • 1/3 cup Melted butter
  • 1/4 cup Mango puree
  • Some pieces of any berries or kiwi or mango for garnishing

How to make Mango Cheesecake

  1. Take a 6" round spring form pan and line the bottom and sides with parchment paper or wax paper. Mix 1/3 cup melted butter with 1 1/2 cup crushed graham crackers till everything is mixed and wet.
  2. Press the graham cracker butter mix on to the bottom of the spring form pan with your fingers or wide spoon to form a firm base for the cheese cake. Microwave 1/4 cup water in a microwave safe bowl for 1-2 minute or till it boils.
  3. Put the gelatin into the hot water and mix till it dissolves completely. Then add the gelatin mix to 3/4 cup of mango puree and keep it aside.
  4. Blend the cream cheese, sugar and milk in a blender till everything is mixed well. Now add the mango gelatin mix into the blended mix. Blend all these ingredients together.
  5. Pour the mix over the graham cracker base. Cover with a cling wrap and refrigerate it for at least 2-4 hrs or overnight.
  6. When the cheese cake is set and ready to be served, gently release the cake out of the spring form pan. Peel off the wax paper or parchment paper from the sides.
  7. Using a wide spatula, lift up the cake from the base of the spring form pan and transfer to the serving plate.
  8. Spread 1/4 cup of mango puree over the cake and top with fruit pieces for the final touch.
  9. Brush some mango puree on a serving plate to garnish.

Reviews for Mango Cheesecake (3)

Anushree Ghosh2 years ago
Mango & Cheese - the amalgamation is awesome.
Reply

tista ghosh2 years ago
Reply

Poonam Peswani2 years ago
Reply