Tiramisu Mousse (eggless) | How to make Tiramisu Mousse (eggless)

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ByRupal Patel
Created on 24th Jan 2016
  • Tiramisu Mousse (eggless), How to make Tiramisu Mousse (eggless)
Tiramisu Mousse (eggless)by Rupal Patel
  • Tiramisu Mousse (eggless) | How to make Tiramisu Mousse (eggless) (27 likes)

  • 0 reviews
    Rate It!
  • By Rupal Patel
    Created on 24th Jan 2016

About Tiramisu Mousse (eggless)

Take a moment to relax, unwind from your day and savor this delicious Tiramisu Mousse one bite at a time.

Tiramisu Mousse (eggless) is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Italian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Tiramisu Mousse (eggless) at your home. Tiramisu Mousse (eggless) by Rupal Patel will help you to prepare the perfect Tiramisu Mousse (eggless) at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Tiramisu Mousse (eggless).

  • Prep Time5mins
  • Cook Time25mins
  • Serves2People
Tiramisu Mousse (eggless)

Ingredients to make Tiramisu Mousse (eggless)

  • 3-4 tbsp Instant coffee (Use more if you like strong coffee flavor in your mousse)
  • 226 gms Frozen cool whipped topping cream
  • 226 gms Mascarpone cheese or cream cheese (I have used mascarpone cheese)
  • 113 gms White chocolate
  • 2 tbsp Heavy whipping cream
  • 1/4 cup Powdered sugar
  • 1 tsp Vanilla Extract
  • 1 tbsp Unsweetened cocoa powder
  • Few chocolate chips to garnish (optional)

How to make Tiramisu Mousse (eggless)

  1. Melt the white chocolate in a double boiler bowl with 2 tbsp of heavy whipping cream.
  2. Melt it and keep aside. Mix the mascarpone or cream cheese and powdered sugar (adjust sugar according to your taste) with a hand mixer until it is smooth.
  3. Add the melted white chocolate and mix it again. Then put in the vanilla extract and 2-3 tbsp coffee.
  4. Add 1 tsp cocoa powder and mix it with a hand mixer again. Fold the frozen cool whipped topping cream into coffee-mascarpone cheese mixture gently.
  5. Place the tiramisu mousse in a dessert decorative container or in a Ziplock bag fitted with a large tip.
  6. Dust some unsweetened cocoa powder on bottom of the serving glass. Pipe some amount of tiramisu mousse on it.
  7. Dust some cocoa powder again. Continue layering the tiramisu mousse and cocoa powder. (I layered it sand-art style with cocoa powder)
  8. Once you get to the top layer, arrange some chocolate chips or dusting with some grated chocolate on top.
  9. Cover and let it chill in a fridge until it is ready to be served. Mix, chill, pipe and repeat this process.
  10. Serve it chilled to enjoy!
My Tip: Add coffee, depending on how strong you want your tiramisu mousse.

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