Tiramisu Mousse (eggless) | How to make Tiramisu Mousse (eggless)

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By Rupal Patel
Created on 24th Jan 2016
  • Tiramisu Mousse (eggless), How to make Tiramisu Mousse (eggless)
Tiramisu Mousse (eggless)by Rupal Patel
  • Tiramisu Mousse (eggless) | How to make Tiramisu Mousse (eggless) (28 likes)

  • 0 reviews
    Rate It!
  • By Rupal Patel
    Created on 24th Jan 2016

About Tiramisu Mousse (eggless)

Take a moment to relax, unwind from your day and savor this delicious Tiramisu Mousse one bite at a time.

Tiramisu Mousse (eggless) is one dish which makes its accompaniments tastier. With the right mix of flavours, Tiramisu Mousse (eggless) has always been everyone's favourite. This recipe by Rupal Patel is the perfect one to try at home for your family. The Tiramisu Mousse (eggless) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Tiramisu Mousse (eggless) is 5 minutes and the time taken for cooking is 25 minutes. This is recipe of Tiramisu Mousse (eggless) is perfect to serve 2 people. Tiramisu Mousse (eggless) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Tiramisu Mousse (eggless). So do try it next time and share your experience of cooking Tiramisu Mousse (eggless) by commenting on this page below!

  • Prep Time5mins
  • Cook Time25mins
  • Serves2People
Tiramisu Mousse (eggless)

Ingredients to make Tiramisu Mousse (eggless)

  • 3-4 tbsp Instant coffee (Use more if you like strong coffee flavor in your mousse)
  • 226 gms Frozen cool whipped topping cream
  • 226 gms Mascarpone cheese or cream cheese (I have used mascarpone cheese)
  • 113 gms White chocolate
  • 2 tbsp Heavy whipping cream
  • 1/4 cup Powdered sugar
  • 1 tsp Vanilla Extract
  • 1 tbsp Unsweetened cocoa powder
  • Few chocolate chips to garnish (optional)

How to make Tiramisu Mousse (eggless)

  1. Melt the white chocolate in a double boiler bowl with 2 tbsp of heavy whipping cream.
  2. Melt it and keep aside. Mix the mascarpone or cream cheese and powdered sugar (adjust sugar according to your taste) with a hand mixer until it is smooth.
  3. Add the melted white chocolate and mix it again. Then put in the vanilla extract and 2-3 tbsp coffee.
  4. Add 1 tsp cocoa powder and mix it with a hand mixer again. Fold the frozen cool whipped topping cream into coffee-mascarpone cheese mixture gently.
  5. Place the tiramisu mousse in a dessert decorative container or in a Ziplock bag fitted with a large tip.
  6. Dust some unsweetened cocoa powder on bottom of the serving glass. Pipe some amount of tiramisu mousse on it.
  7. Dust some cocoa powder again. Continue layering the tiramisu mousse and cocoa powder. (I layered it sand-art style with cocoa powder)
  8. Once you get to the top layer, arrange some chocolate chips or dusting with some grated chocolate on top.
  9. Cover and let it chill in a fridge until it is ready to be served. Mix, chill, pipe and repeat this process.
  10. Serve it chilled to enjoy!
My Tip: Add coffee, depending on how strong you want your tiramisu mousse.

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