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Tawa Tandoori Chicken (without Oven)

Dec-13-2017
Rojalin Rout
35 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Tawa Tandoori Chicken (without Oven) RECIPE

A perfect appetizer, spicy tandoori chicken made on a tawa.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Indian
  • Grilling
  • Side Dishes
  • Egg Free

Ingredients Serving: 2

  1. Whole leg chicken pieces - 500 gm
  2. Curd - 100 gm
  3. Butter - 1 tbsp
  4. Oil - 3-4 tbsp
  5. Turmeric Powder - 1 tbsp
  6. Red Chili Powder - 2 tbsp
  7. Tandoori chicken Masala - 2 tbsp
  8. Garam Masala powder - 1 tbsp (optional)
  9. Ginger and Garlic Paste - 2 tbsp
  10. Salt as per taste
  11. Charcoal - 1 piece

Instructions

  1. Wash the chicken properly then make some deep cuts into the chicken pieces.
  2. For marination take a big bowl then add the curd,red chili powder,turmeric powder,Ginger and garlic paste,salt to taste,Tandoori Masala and 1 tbsp of oil.
  3. Then mix it nicely,once the mixture is ready then add the chicken pieces into it and marinate it nicely and keep it aside for 25-30 minutes.
  4. Then take a Pan/Tawa and add some oil and butter into it, once oil is hot then place the marinated chicken pieces into the pan.
  5. Cook it with medium flame from both the aside properly until you get nice golden brown co lour,cook for 10-12 minutes.
  6. Once it done then switch off the flame and keep the cooked tandoori chicken into a big bowl.
  7. Know heat the charcoal until its red in co lour.
  8. In a bowl where the tandoori chicken is placed, keep a small steel glace and place the charcoal in it and add some oil in it then cover the lid and keep it for 5 minutes.
  9. Then garnish the tandoori chicken with Onion,lemon and coriander leaves.
  10. Your Tawa Tandoori Chicken is ready to eat , served hot and enjoy your delicious Stater.

Reviews (1)  

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Mani Kaur
Dec-14-2017
Mani Kaur   Dec-14-2017

I am going to try this tonight.

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