Chinesse Pav-Bhaji | How to make Chinesse Pav-Bhaji

By Rupal Patel  |  24th Jan 2016  |  
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  • Chinesse Pav-Bhaji, How to make Chinesse Pav-Bhaji
Chinesse Pav-Bhajiby Rupal Patel
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

51

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About Chinesse Pav-Bhaji

A delicious Pav-Bhaji recipe cooked in chinese style.

Chinesse Pav-Bhaji is one dish which makes its accompaniments tastier. With the right mix of flavours, Chinesse Pav-Bhaji has always been everyone's favourite. This recipe by Rupal Patel is the perfect one to try at home for your family. The Chinesse Pav-Bhaji recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chinesse Pav-Bhaji is few minutes and the time taken for cooking is 25 minutes. This is recipe of Chinesse Pav-Bhaji is perfect to serve 4 people. Chinesse Pav-Bhaji is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chinesse Pav-Bhaji. So do try it next time and share your experience of cooking Chinesse Pav-Bhaji by commenting on this page below!

Chinesse Pav-Bhaji

Ingredients to make Chinesse Pav-Bhaji

  • 2 cups Cabbage, finely shredded
  • 1/2 cup Bell-peppers, finely sliced (I used all color bell-peppers)
  • 1/4 cup Carrots, shredded (optional)
  • 1/4 cup Green Onions, chopped
  • 1 cup Potatoes, boiled and grated
  • 1 tsp Garlic paste
  • 2 Green chilies, sliced
  • 1 tbsp Schezwan chutney or sauce (I have used Ching's brand)
  • 1 tbsp Manchurian stir fry sauce (I used Ching's)
  • 1 tsp Pav-bhaji Masala
  • 1/2 tsp Vinegar
  • 1 tsp Soya sauce
  • 1 tbsp Butter
  • 1 tbsp Oil
  • Few Cilantro leaves, slices of bell-pepper and some grated cheese to garnish
  • Salt to taste
  • For the Buns:
  • 1 tbsp Schezwan chutney or sauce

How to make Chinesse Pav-Bhaji

  1. Heat the pan with butter and oil. Add the onions and green chilies and saute for 1-2 minutes on a medium-high flame.
  2. Then add the garlic paste. Add all the vegetables (cabbage, carrots bell-pepper and green onions) then mix and cook for about 2 minutes.
  3. Next, add schezwan chutney or sauce and the manchurian stir fry sauce and mix well.
  4. Then add the boiled noodles, boiled and grated potatoes along with the pav-bhaji masala.
  5. Finally add salt, soya sauce and vinegar. Mix it well, then turn off the stove.
  6. Garnish with some chopped cilantro, slices of bell-peppers and grated process cheese. Serve hot with some schezwan buns.
  7. To make the buns, mix the butter and schezwan chutney at room temperature. Apply on each buns and cook it on grill or a pan till it gets a little crispy.
  8. Serve it hot with Chinese Bhaji.

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