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Photo of Murmura Poha by Geeta Khurana at BetterButter
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Murmura Poha

Dec-13-2017
Geeta Khurana
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Murmura Poha RECIPE

A delicious poha made with puffed rice, follow this quick recipe to make this for your loved ones.

Recipe Tags

  • Tossing
  • Veg
  • Easy
  • Others
  • Indian
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. 2 cups murmura [puffed rice]
  2. 1 chopped onion
  3. 1 tomato
  4. 1 boiled potato
  5. Salt
  6. 1/4tsp mustard seeds
  7. 10 kari patta [curry leaves]
  8. 1 green chilly
  9. 1 lemon

Instructions

  1. Wash the puffed rice, strain them using a colander or sieve.
  2. Heat oil in a pan
  3. Add mustard seeds
  4. Put kari patta and green chilly.
  5. Add chopped tomatoes.
  6. Saute well
  7. Add chopped onion
  8. Add boiled potatoes.
  9. Add salt
  10. Now add murmura
  11. Mix well.
  12. Add chopped coriander leaves
  13. Sprinkle lemon juice

Reviews (1)  

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Mani Kaur
Dec-14-2017
Mani Kaur   Dec-14-2017

Quick and easy to make.

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