Egg Fried Rice | How to make Egg Fried Rice

4.3 from 3 reviews
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By Pooja Jena
Created on 25th Jan 2016
  • Egg Fried Rice, How to make Egg Fried Rice
Egg Fried Riceby Pooja Jena
  • Egg Fried Rice | How to make Egg Fried Rice (54 likes)

  • 3 reviews
    Rate It!
  • By Pooja Jena
    Created on 25th Jan 2016

About Egg Fried Rice

A common chinese delicacy which takes less time.

Egg Fried Rice, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Egg Fried Rice is just mouth-watering. This amazing recipe is provided by Pooja Jena. Be it kids or adults, no one can resist this delicious dish. How to make Egg Fried Rice is a question which arises in people's mind quite often. So, this simple step by step Egg Fried Rice recipe by Pooja Jena. Egg Fried Rice can even be tried by beginners. A few secret ingredients in Egg Fried Rice just makes it the way it is served in restaurants. Egg Fried Rice can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Egg Fried Rice.

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People
Egg Fried Rice

Ingredients to make Egg Fried Rice

  • Boiled rice- 3 cups
  • Carrot cut in small cubes- 1
  • Beans cut into small pieces- 7
  • Cabbage a little chopped
  • Onion chopped- 1
  • Spring onion- 1 tbspn
  • Soya sauce- 1 tspn
  • Eggs- 2
  • Salt as per taste
  • White pepper powder- 1 tspn

How to make Egg Fried Rice

  1. Heat a pan add 1 tbspn olive oil. Add chopped onion.
  2. After 1 min add all chopped veggies. Cover for 2 minutes.
  3. Then add the egg in it and stir.
  4. Then add white pepper powder, salt, soya sauce and spring onions.
  5. Cook for 2 minutes then add boiled rice and toss it. It is ready to serve.

Reviews for Egg Fried Rice (3)

Lekha Kumar10 months ago
Very easy and tasty recipe.

Ananya Roy Pratihara year ago

Ritu Sharma2 years ago
I love egg dishes and this recipe if great for leftover rice! Thanks for sharing :)

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