Egg Fried Rice | How to make Egg Fried Rice

4.3 from 3 reviews
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By Pooja Jena
Created on 25th Jan 2016
  • Egg Fried Rice, How to make Egg Fried Rice
Egg Fried Riceby Pooja Jena
  • Egg Fried Rice | How to make Egg Fried Rice (54 likes)

  • 3 reviews
    Rate It!
  • By Pooja Jena
    Created on 25th Jan 2016

About Egg Fried Rice

A common chinese delicacy which takes less time.

Egg Fried Rice, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Egg Fried Rice is just mouth-watering. This amazing recipe is provided by Pooja Jena. Be it kids or adults, no one can resist this delicious dish. How to make Egg Fried Rice is a question which arises in people's mind quite often. So, this simple step by step Egg Fried Rice recipe by Pooja Jena. Egg Fried Rice can even be tried by beginners. A few secret ingredients in Egg Fried Rice just makes it the way it is served in restaurants. Egg Fried Rice can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Egg Fried Rice.

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People
Egg Fried Rice

Ingredients to make Egg Fried Rice

  • Boiled rice- 3 cups
  • Carrot cut in small cubes- 1
  • Beans cut into small pieces- 7
  • Cabbage a little chopped
  • Onion chopped- 1
  • Spring onion- 1 tbspn
  • Soya sauce- 1 tspn
  • Eggs- 2
  • Salt as per taste
  • White pepper powder- 1 tspn

How to make Egg Fried Rice

  1. Heat a pan add 1 tbspn olive oil. Add chopped onion.
  2. After 1 min add all chopped veggies. Cover for 2 minutes.
  3. Then add the egg in it and stir.
  4. Then add white pepper powder, salt, soya sauce and spring onions.
  5. Cook for 2 minutes then add boiled rice and toss it. It is ready to serve.

Reviews for Egg Fried Rice (3)

Lekha Kumar10 months ago
Very easy and tasty recipe.
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Ananya Roy Pratihara year ago
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Ritu Sharma2 years ago
I love egg dishes and this recipe if great for leftover rice! Thanks for sharing :)
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