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Photo of Begun pora (eggplant roast) by sukanya sen at BetterButter
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Begun pora (eggplant roast)

Dec-14-2017
sukanya sen
0 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Begun pora (eggplant roast) RECIPE

An easy recipe of baingan bharta, that can be served with some roti.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Roasting
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Eggplant - 1, large
  2. Onion - 1, large, finely chopped
  3. Ginger - 1 tbsp
  4. Green chili - 2, finely chopped
  5. Mustard oil - 3-4 tbsp
  6. Salt

Instructions

  1. Wash eggplant & roast it in open flame for 10 min, on high. Insert a knife to check it's done or not
  2. Cool it, remove the skin
  3. Smash the eggplant & mix with other ingredients
  4. Can add more or less mustard oil

Reviews (1)  

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Mani Kaur
Dec-14-2017
Mani Kaur   Dec-14-2017

Woww...Yummyyy...

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