Dry chilli Chicken | How to make Dry chilli Chicken

By Pooja Jena  |  25th Jan 2016  |  
4.7 from 3 reviews Rate It!
  • Dry chilli Chicken, How to make Dry chilli Chicken
Dry chilli Chickenby Pooja Jena
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

199

3

About Dry chilli Chicken Recipe

A starter for any party.

Dry chilli Chicken

Ingredients to make Dry chilli Chicken

  • Boneless chicken cubes- 250 gms
  • spring onions chopped- 1/2 tspn
  • capsicum long sliced- 1 big
  • onion cut in long size- 2
  • oil for Deep frying
  • salt as per taste
  • tomato sauce- 1 tbspn
  • vinegar- 1 tspn
  • red chilli sauce- 2 tspn
  • Soya sauce- 2 tspn
  • ginger and garlic chopped- 1 tbspn
  • ginger- garlic paste- 1/2 tspn
  • egg- 1
  • Corn flour- 2 tbspn
  • green chillies- 3 slit

How to make Dry chilli Chicken

  1. First we have to fry the chicken. In a bowl put chicken, then add cornflour, little soya sauce, red chillies sauce, salt, egg, ginger garlic paste, and black pepper powder if you want. Mix well.
  2. Heat oil for deep frying.Fry the chicken pieces.
  3. After it's done, heat another pan use the same oil around 1 tbspn in it add the chopped garlic and ginger.
  4. Cook for a minute. Then add sliced onion, capsicum and slit chillies. Cover for a minute.
  5. It should not lose its crunchyness.
  6. Then add all the sauces as well as the salt.
  7. Then add the chicken pieces, toss and add spring onion. It is ready to serve.

Reviews for Dry chilli Chicken (3)

eram nida sharjeel2 years ago

Reply

Jyoti Saxena2 years ago

yammi recipe I will try this
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Ritu Sharma2 years ago

Yummy! nice recipe
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