Dry chilli Chicken | How to make Dry chilli Chicken

3 reviews
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ByPooja Jena
Created on 25th Jan 2016
  • Dry chilli Chicken, How to make Dry chilli Chicken
Dry chilli Chickenby Pooja Jena
  • Dry chilli Chicken | How to make Dry chilli Chicken (33 likes)

  • 3 reviews
    Rate It!
  • By Pooja Jena
    Created on 25th Jan 2016

About Dry chilli Chicken

A starter for any party.

Dry chilli Chicken is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Chinese cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Dry chilli Chicken at your home. Dry chilli Chicken by Pooja Jena will help you to prepare the perfect Dry chilli Chicken at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Dry chilli Chicken.

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
Dry chilli Chicken

Ingredients to make Dry chilli Chicken

  • Boneless chicken cubes- 250 gms
  • Spring onions chopped- 1/2 tspn
  • Capsicum long sliced- 1 big
  • Onion cut in long size- 2
  • Oil for Deep frying
  • salt as per taste
  • Tomato sauce- 1 tbspn
  • Vinegar- 1 tspn
  • Red chilli sauce- 2 tspn
  • Soya sauce- 2 tspn
  • Ginger and garlic chopped- 1 tbspn
  • Ginger- garlic paste- 1/2 tspn
  • Egg- 1
  • Corn flour- 2 tbspn
  • Green Chillies- 3 slit

How to make Dry chilli Chicken

  1. First we have to fry the chicken. In a bowl put chicken, then add cornflour, little soya sauce, red chillies sauce, salt, egg, ginger garlic paste, and black pepper powder if you want. Mix well.
  2. Heat oil for deep frying.Fry the chicken pieces.
  3. After it's done, heat another pan use the same oil around 1 tbspn in it add the chopped garlic and ginger.
  4. Cook for a minute. Then add sliced onion, capsicum and slit chillies. Cover for a minute.
  5. It should not lose its crunchyness.
  6. Then add all the sauces as well as the salt.
  7. Then add the chicken pieces, toss and add spring onion. It is ready to serve.

Reviews for Dry chilli Chicken (3)

eram nida sharjeel2 years ago
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Jyoti Saxena2 years ago
yammi recipe I will try this
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Ritu Sharma2 years ago
Yummy! nice recipe
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